Shannon Miller Recipe Reviews (Pg. 1) - Allrecipes.com (18486543)

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Shannon Miller

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Sweet Restaurant Slaw

Reviewed: Dec. 14, 2013
The only problem with this recipe is that I can never eat any other slaw again. Thanks for the great recipe
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Old Fashioned Onion Rings

Reviewed: Dec. 14, 2013
Holy Cow these are good! We have a local restaurant that is famous for their onion rings and these a WAY better.
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1 user found this review helpful

Buttermilk Pie III

Reviewed: Dec. 14, 2013
I love this! People never know what it is until I tell them. I make minis using a mini muffin pan, no fail pie crust 3 and a biscuit cutter.
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Simple Whole Wheat Bread

Reviewed: Dec. 14, 2013
I love this recipe! I flip the wheat and white flour, have made it with all wheat, it always comes out great!
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Pecan Pie V

Reviewed: Dec. 14, 2013
My husband ate the ENTIRE pie this Thanksgiving and he is not a dessert guy! I use no fail pie crust 3.
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1 user found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 14, 2013
Good basic recipe. I added about 1/2 cup sour cream. I baked for about 40 minutes and it still could have used more time.
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0 users found this review helpful

Spicy Peanut Dipping Sauce

Reviewed: Jun. 9, 2013
I love this! I add just a touch more coconut milk (like 1/2 TBSP) and that seems to give it just the right amount of sweetness
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3 users found this review helpful

Roasted Butternut Squash and Garlic Lasagna

Reviewed: Jan. 29, 2012
I have made this several times. I have never put the heavy cream mix on and don't miss it at all. I have made a few small changes. I layer in the following manner - squash sauce, noodles, sauce, parm, noodles, basil pesto, mozzarella, noodles, sauce, parm, noodles, sauce, mozzarella and parm. My family can't wait to have this.
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4 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Jan. 29, 2012
I made these for Christmas cookie giving and they never made it to the neighbors.... even after 3 batches. They are that good! DO NOT skip the sifting. If you don't have a sifter, put the flour in a bowl and whisk it.
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2 users found this review helpful

Gingerbread Boys

Reviewed: Jan. 29, 2012
This is seriously the best gingerbread I have had! I hated to give them away they were so good. The orange zest is really subtle but really puts this cookie above all the rest.
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3 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jan. 29, 2012
My sister-in-law actually threatened to turn the car around and go home if I didn't make this for her. Love it!
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 29, 2012
These are the best rolls ever! I use a mix of whole wheat and regular flour - 1 3/4 cup wheat - 2 cup regular. I make 16 round rolls instead of the crescents. They come out great every time.
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4 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 29, 2012
I made this for my daughter's friend with a gluten allergy. I wasn't expecting much but it was so good. Has the texture more like a brownie or a torte but really good chocolate flavor.
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4 users found this review helpful

Frosted Cranberries

Reviewed: Jan. 29, 2012
These are so pretty! I made them for decoration but they are so good they ended up being eaten.
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4 users found this review helpful

Six Threes Ice Cream

Reviewed: Jan. 29, 2012
really a good fresh tasting ice cream. I add chopped strawberries to it....and then it's lucky 7!
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4 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Jan. 29, 2012
so yummy! I had a hard time getting it on my cupcakes because my husband was eating so much of it!
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2 users found this review helpful

Toffee Sauce

Reviewed: Oct. 10, 2011
YUMMY!! Makes a TON of sauce!
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4 users found this review helpful

Thai Peanut Chicken

Reviewed: Sep. 27, 2010
This is a great recipe but I made a few changes. Triple the soy sauce, peanut butter, vinegar and cayenne and add 2-3 tbsp brown sugar. I double the chopped peanuts because I like the crunch. I add the juice of one lime and the wedges and serve it over rice noodles instead of rice. YUMMY!
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8 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jul. 31, 2009
This is a great recipe. The only downside...everyone wants me to bring sugar cookies!!
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2 users found this review helpful

Apple Crisp IV

Reviewed: Jul. 31, 2009
Love it with heavy cream, caramel sauce or both poured on top!
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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