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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Butternut Squash and Garlic Lasagna

Reviewed: Jan. 29, 2012
I have made this several times. I have never put the heavy cream mix on and don't miss it at all. I have made a few small changes. I layer in the following manner - squash sauce, noodles, sauce, parm, noodles, basil pesto, mozzarella, noodles, sauce, parm, noodles, sauce, mozzarella and parm. My family can't wait to have this.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma's Gingersnap Cookies

Reviewed: Jan. 29, 2012
I made these for Christmas cookie giving and they never made it to the neighbors.... even after 3 batches. They are that good! DO NOT skip the sifting. If you don't have a sifter, put the flour in a bowl and whisk it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gingerbread Boys

Reviewed: Jan. 29, 2012
This is seriously the best gingerbread I have had! I hated to give them away they were so good. The orange zest is really subtle but really puts this cookie above all the rest.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Granny Kat's Pumpkin Roll

Reviewed: Jan. 29, 2012
My sister-in-law actually threatened to turn the car around and go home if I didn't make this for her. Love it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Dinner Rolls

Reviewed: Jan. 29, 2012
These are the best rolls ever! I use a mix of whole wheat and regular flour - 1 3/4 cup wheat - 2 cup regular. I make 16 round rolls instead of the crescents. They come out great every time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 29, 2012
I made this for my daughter's friend with a gluten allergy. I wasn't expecting much but it was so good. Has the texture more like a brownie or a torte but really good chocolate flavor.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Frosted Cranberries

Reviewed: Jan. 29, 2012
These are so pretty! I made them for decoration but they are so good they ended up being eaten.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Six Threes Ice Cream

Reviewed: Jan. 29, 2012
really a good fresh tasting ice cream. I add chopped strawberries to it....and then it's lucky 7!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Jan. 29, 2012
so yummy! I had a hard time getting it on my cupcakes because my husband was eating so much of it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Toffee Sauce

Reviewed: Oct. 10, 2011
YUMMY!! Makes a TON of sauce!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Thai Peanut Chicken

Reviewed: Sep. 27, 2010
This is a great recipe but I made a few changes. Triple the soy sauce, peanut butter, vinegar and cayenne and add 2-3 tbsp brown sugar. I double the chopped peanuts because I like the crunch. I add the juice of one lime and the wedges and serve it over rice noodles instead of rice. YUMMY!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Jul. 31, 2009
This is a great recipe. The only downside...everyone wants me to bring sugar cookies!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Apple Crisp IV

Reviewed: Jul. 31, 2009
Love it with heavy cream, caramel sauce or both poured on top!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandma's Lemon Meringue Pie

Reviewed: Jul. 31, 2009
This is so yummy! I used 1/2 milk and 1/2 water, makes it a little creamier. Used 6 egg whites for the meringue, same amount of sugar and added a tsp of vanilla. I take about 1/4 of the lemon zest and sprinkle it on top.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Corn Tomalito

Reviewed: Jul. 31, 2009
I am always asked either to give the recipe or bring the dish! I microwave it, or cook, tightly covered in the oven. I have never steamed it. I use real butter and canned corn.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

No Fail Pie Crust III

Reviewed: Apr. 5, 2009
This is the best tasting pie crust I have ever used!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon-Lime Chicken Broil

Reviewed: Jun. 14, 2007
This is delicious! We made the following changes: We did not baste the chicken or cut it onto bite size pieces. It was wonderful! Not too sour at all. It had just the right tartness to really add to the italian seasoning. This is my new favorite!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Golden Wedding Punch

Reviewed: Jun. 14, 2007
Wow! I made this punch for a church function and it was a huge hit! Several people commented that it was the best they ever had. I did make some changes as suggested in other reviews. I used a 2 liter bottle of lemon-lime soda instead of the sugar/lemon juice/water mix. Making the recipe 1 can of OJ concentrate, 1 46oz can pineapple juice and 1 2 liter bottle of lemon-lime soda. I added a squirt of grenadine in the bottom of the punch glasses after filling with the punch which made a really lovely "sunrise" effect.
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17 users found this review helpful

 
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