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Clementine's Oatmeal Chocolate Chip Cookies

Reviewed: Feb. 18, 2013
It tastes good, overall and ok recipe, came out like the picture, the only difference is i like a crunchy cookie, so i baked them a lil longer and at 390 to get what i wanted
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Crisp Oatmeal Cookies

Reviewed: Sep. 20, 2012
This is the BEST recipe I have ever come across, with some cinnamon and nutmeg it reminds me of the cookies in the St. Louis Arch. DIVINE I didn't have vanilla so i substituted it with pear extract instead. I also didn't put coconut or chocolate chips and I baked it at 390, because at 350 my cookies were no where near ready
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Oregano-Lemon Chicken

Reviewed: Mar. 11, 2012
This chicken tastes surprisingly so good! I did a little alteration and added a 1/2tsp salt and a little pepper, broiled it for the last 7 mins and it tastes sooo much better than i thought it would!
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Golden Crescent Rolls

Reviewed: Mar. 7, 2012
I LOVEEEEEE this recipe, made it last night for my birthday and everyone was amazed! The roll was very soft, much softer than a dinner roll. I left mine to rise for about an hour and a half, and I got way more than 20 and they were huge! I also baked mine at a lower temperature of 360, therefore it didn't get too dark at the bottom. What I would say is if you don't like sweet bread,you should either put less sugar or a little more salt. Love this recipe!
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Jay's Signature Pizza Crust

Reviewed: Sep. 8, 2011
Good and easy recipe, i did prebake it but it was a little too crispy, either i left it in for too long or it needed to prebake for 7 to 8 minutes instead of 10
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