Niki H Recipe Reviews (Pg. 1) - Allrecipes.com (18486165)

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Niki H

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Best Ever Meatloaf I

Reviewed: Jan. 12, 2009
This is just like the recipe that used to be on the container of Mother's Oats--we've been using it for 3 generations. Very versatile--I often cook it in holiday shapes on a cookie sheet (heart, shamrock, etc--made freehand) and glaze it with ketchup and A1 (3 T ketchup, 1 T A1). It cooks up much faster when made into a shape that's 1-2 inches thick.
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3 users found this review helpful

Cherry Ham Glaze

Reviewed: Dec. 25, 2008
My husband and mother-in-law both said this was the best ham they'd ever tasted. The jar of preserves I bought was 17.5 oz, so I did 1.5 times everything (except the spices--doubled those). For a 14 pound ham, next time I would double the amount of glaze. Used 1 cup to baste the ham during the last hour, then mixed 4 cups of drippings with the remaining glaze and 2 tablespoons of flour. Served as a gravy on the side. They couldn't get enough of it!
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27 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 23, 2008
Easy, with a good texture, but the flavor of the more traditional peanut butter kiss cookies is better.
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0 users found this review helpful

Shredded Beef Sandwiches

Reviewed: Dec. 20, 2008
Decent flavor, though I prefer a barbeque beef or sloppy joe taste. 4 stars since my husband loved it. Incredibly easy to make.
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3 users found this review helpful

Tiramisu Layer Cake

Reviewed: Dec. 4, 2008
Since there is a lot of work involved with this cake, I always make 2 at a time. I use 1.5 boxes of cake mix per cake to give it extra height. Like others, I double the kahlua & coffee everywhere called for, and make 2 coffee layers. Fabulous recipe!
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Savory Crescent Chicken

Reviewed: Sep. 21, 2008
Great recipe! To add a little more flavor, I substituted boursin (garlic & herb) cheese for the cream cheese. It came out fabulous!
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Holiday Chicken Salad

Reviewed: Sep. 10, 2008
I made this recipe for a Christmas in July party. To make it more festive, I made a crescent roll wreath (by placing the triangles in a circle with the wide ends touching and points facing out), filled it with the chicken salad, then folded the points over. I brushed the top with egg white and baked it at 350 for ~25 minutes. It was the hit of the party!
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3 users found this review helpful

 
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