I gave this recipe four stars because I made several adjustments to it and it was a little difficult to use because of the vague measurements on the seasoning ("to taste"). I used just over a tablespoon of Italian seasoning. I used Balsamic vinegar instead of red wine. I liked the milder, sweeter flavor. And closer to a two to one measurement on the oil and vinegar not the one to one suggested in the recipe. I omitted the pepperoni, used Parmesan cheese instead of mozzarella. Also I grilled the red onion before chopping and adding it to the salad. The grilled onion gave a milder onion flavor. I took it to dinner at a friend’s house and it got rave reviews. Several people mentioned it had a Greek kind of flavor. Making me think Feta cheese may be a good substitution to try next time.
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I gave this recipe four stars because I made several adjustments to it and it was a little...