B. Bailey Recipe Reviews (Pg. 1) - Allrecipes.com (18485953)

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Lots of Chocolate Cherry Cookies

Reviewed: Mar. 15, 2013
Mmmmm, way good. I had a cookie craving and this recipe called my name. It was super easy. I didn't have cherries so I tossed in some dried cranberries which worked nicely but I do think some nice tart cherries would have been even better. I'm a coffee and chocolate fiend so I used about a teaspoon and a half of instant espresso. Yum. And a small handful of chopped pecans. I'm not saying this recipe NEEDS any changes because it would be great exactly as written. Well, I'm gonna go have another cookie now.
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3 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jan. 3, 2010
Really easy and delicious. For my personal taste, I use a little less dill and a little more lemon juice in the sauce. Thanks for sharing this great recipe.
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1 user found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Mar. 19, 2010
This is the easiest recipe you'll ever make and it is so delicious. What more can you say. Serve it with some salad greens or asparagus and you'll be in heaven.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 2, 2010
Mmmm Boy! That's some delicious Teriyaki sauce. I'll be using that for grilling too. I used boneless skinless chicken thighs. If you do, cut the cooking time to 35 or 40 minutes. Put it in the pan pretty side up and don't turn and baste often. Double the sauce but don't change anything. I have to disagree strongly with many reviewers that say cover with foil. All you do is trap the steam and ruin that wonderful gooey coating that forms in the heat of the oven. DO NOT COVER WITH FOIL!!! Delicious, thanks for sharing.
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7 users found this review helpful

Artichoke Chicken

Reviewed: May 28, 2010
This dish is so delicious and so super easy. It works great as written and there's plenty of opportunity to play around with it. I like to add some minced garlic, a squirt of lemon juice, maybe some diced Kalamata olives. It's really makes a restaurant quality dish. Thanks for sharing this recipe.
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2 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Jul. 30, 2010
Super easy and really tasty. It's plenty good just as written. I like to add just a smidge of olive oil, lemon juice, and Italian seasoning to the mayo mix. I baked it on a wire rack and mine needed an extra five minutes for doneness. Thanks for sharing, it's a keeper.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 4, 2010
Oh yeah, it's a keeper. Fixed the sauce exactly as written. I used breast tenderloins, put them over medium direct heat and they cooked pretty fast. Just keep basting with this wonderful sauce until it's gone and the chicken is done. Someday I may try spicy brown mustard for a different twist but the Dijon works great. Thanks for sharing.
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3 users found this review helpful

Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Oct. 24, 2013
This was really great and very simple to make. I used a little extra garlic, just cause I like garlic so much. And I added a little diced sweet pepper just cause I had some left over from breakfast and it added some nice color and crunch. Just for convenience I used canned diced Italian tomatoes, including the juice and it worked fine though fresh tomatoes would have been so much prettier. I wouldn't make any major tweaks to this one. It's just great.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 6, 2010
Ummm, did not expect that! This is so easy and so completely terrific. Rather than whole chickens I prefer using chicken quarters or finding gigantic breasts and reduce the cook time just a bit. I agree with the other reviewer that said the only thing they would change is to make a LOT of the rub so you have some ready any time you want. Thanks for sharing, it was delicious.
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2 users found this review helpful

Pork Chop and Feta Skillet

Reviewed: Jan. 18, 2011
Quick, easy and delicious. I made exactly by the recipe other than cutting back a couple of minutes on cooking time since my chops weren't really thick. I can think of all kinds of little variations that I want to try too, maybe add some diced baby port mushrooms or finely diced fresh tomatoes for garnish. Thanks for sharing.
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4 users found this review helpful

Alfredo Sauce

Reviewed: Mar. 4, 2011
You can't beat the combination of quick, easy, and sooooooooooo good. A wee bit of chives is a nice addition but it's fine without it too. I agree with some other suggestions about the cheese to use. Shaved, shredded, or even better buy a block and grate it yourself. But if all you have is the kind in the shaker can use it, it still tastes wonderful. Thanks so much for sharing.
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4 users found this review helpful

Frogmore Stew

Reviewed: Aug. 2, 2011
The best things in life are the simple ones and this is simply delicious. Really, it's hard to mess this up. I like to brown my sausage in the pot just a bit first to render out the fat (don't pour the fat out). Like somebody else mentioned it is tasty to cut up a lemon in it and toss in a couple of bay leaves but if you don't have them make it exactly like the recipe says, it's great. I scale it down to feed the three of us.
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4 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Aug. 31, 2011
Rich and delicious and pretty to look at. I agree with someone who said not to put the mushrooms on top. I tucked them in all the spaces between and around the chicken instead of on top. Next time I'll use more butter to make more drippings! And I think I'll add a little cracked pepper to the creamy sauce (mmmmmmmm, creamy). Thanks for sharing!
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2 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Sep. 18, 2011
I've used this before and it's absolutely fool proof (says the fool himself). Thanks for posting.
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Aug. 17, 2012
Sooooooo wonderful. So creamy. So chocolatey. This recipe makes a LOT. You may want to scale it down depending what your plans are. Use this to frost the recipe "Chocolate Lovers' Favorite Cake" which is also choco nirvana. For variation, try almond extract in place of vanilla or add a bit of instant espresso. Thanks so much for sharing your recipe!
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0 users found this review helpful

Ruby Drive Sloppy Joes

Reviewed: Nov. 10, 2010
Oh, this is so much better than anything you can dump out of a can. It has just the right balance of flavors without being too tomato-y or too vinegary or too sweet. I couldn't resist adding a spoonful of Memphis Magic Dust (look it up) but it didn't really need it. Thanks, it's a keeper.
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5 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 23, 2009
OH YEAH SKIPPY! We've got a keeper here. This sauce is so good, great flavors but nothing overpowers anything else. I'm going to try it on chicken very soon. The recipe is great as written. A couple of suggestions you might want to try: marinate in a mixture of soy sauce and bourbon in the fridge for a few hours and then pat dry and rub with kosher salt and coarse black pepper. And the water, use bourbon instead. It evaporates quickly and leaves it's flavor in the thickened sauce. Also, don't wait too long to begin basting or it won't candy up on the chops. Well done and Happy Grilling
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5 users found this review helpful

Sweet Potato Potato Salad

Reviewed: Jul. 13, 2009
WOW, this was fantastic and that is not a comment I throw around lightly. The only thought I have is to watch the sweet potato closely while they're cooking. My big old sweet tater was done about ten minutes before the white ones and I had to fish it out of the water to keep it from getting mushy. Wonderful recipe, thanks for sharing!
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3 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 19, 2009
This is a great simple recipe for salmon. I think salmon tastes great on it's own so getting too fancy runs the risk of ruining it. I've got to say, you folks who are wrapping your fish in a little foil pouch, be brave, put it on the grill, directly on the grill, a charcoal grill. If you're going to trap it in foil why bother lighting a grill at all? GRILL it ON the grill, it's so delicious!
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Chocolate Lovers' Favorite Cake

Reviewed: Aug. 25, 2010
My oh my, that's a good chocolate cake. The only thing I varied was I only used a half bag of chips. And instead of a bundt pan I used three 8" round pans, baked about 35 minutes, and made a layer cake. The hint of almond flavor makes people wonder what that tiny little extra something is. This is the best cake I've ever had, period. Thanks for sharing!
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10 users found this review helpful

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