B. Bailey Recipe Reviews (Pg. 2) - Allrecipes.com (18485953)

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Artichoke Chicken

Reviewed: May 28, 2010
This dish is so delicious and so super easy. It works great as written and there's plenty of opportunity to play around with it. I like to add some minced garlic, a squirt of lemon juice, maybe some diced Kalamata olives. It's really makes a restaurant quality dish. Thanks for sharing this recipe.
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2 users found this review helpful

Steak Tip Marinade

Reviewed: Apr. 2, 2010
Really good and simple. This is a keeper for anybody who needs some quick and tasty weekday recipes.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 2, 2010
Mmmm Boy! That's some delicious Teriyaki sauce. I'll be using that for grilling too. I used boneless skinless chicken thighs. If you do, cut the cooking time to 35 or 40 minutes. Put it in the pan pretty side up and don't turn and baste often. Double the sauce but don't change anything. I have to disagree strongly with many reviewers that say cover with foil. All you do is trap the steam and ruin that wonderful gooey coating that forms in the heat of the oven. DO NOT COVER WITH FOIL!!! Delicious, thanks for sharing.
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7 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Mar. 19, 2010
This is the easiest recipe you'll ever make and it is so delicious. What more can you say. Serve it with some salad greens or asparagus and you'll be in heaven.
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2 users found this review helpful

General Tao Chicken

Reviewed: Feb. 11, 2010
Followed the recipe exactly. I've got to say, I'm a little puzzled. I'm a huge fan of the restaurant versions of this dish I've had. This tastes nothing like them. The texture of the chicken is wrong, the sauce is okay but the flavor is really off. The ketchup is a bit overwhelming and seems really out of place. I cook a lot but I don't see any way to reconcile this recipe to General Tao Chicken. In the future I will stay with a traditional recipe with traditional ingredients.
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15 users found this review helpful

Bertolli Baked Eggplant Parmigiana

Reviewed: Jan. 10, 2010
A tasty and easy eggplant parmigiana recipe. Don't peel the eggplant. Leave the skin on but score the eggplant lengthwise four times so it helps hold it together when cooking, you get the texture and nutrition of the skin, but you won't have problems of long pieces of skin pulling around in it when it's served. Also, I don't use Italian seasoned breadcrumbs. I like full control of the seasonings that go into my dish and pick them to my own liking. And just like the others, no water in the egg. Try it, it's really tasty and the most of the Bertolli sauces are great just like this one.
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16 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jan. 3, 2010
Really easy and delicious. For my personal taste, I use a little less dill and a little more lemon juice in the sauce. Thanks for sharing this great recipe.
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1 user found this review helpful

Sweet Potato Potato Salad

Reviewed: Jul. 13, 2009
WOW, this was fantastic and that is not a comment I throw around lightly. The only thought I have is to watch the sweet potato closely while they're cooking. My big old sweet tater was done about ten minutes before the white ones and I had to fish it out of the water to keep it from getting mushy. Wonderful recipe, thanks for sharing!
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3 users found this review helpful

Quick and Easy Grilled Potatoes

Reviewed: Jul. 2, 2009
Really simple and delicious. Watch them so they don't scorch and they'll be great. Play around with different seasoning blends too.
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4 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 23, 2009
OH YEAH SKIPPY! We've got a keeper here. This sauce is so good, great flavors but nothing overpowers anything else. I'm going to try it on chicken very soon. The recipe is great as written. A couple of suggestions you might want to try: marinate in a mixture of soy sauce and bourbon in the fridge for a few hours and then pat dry and rub with kosher salt and coarse black pepper. And the water, use bourbon instead. It evaporates quickly and leaves it's flavor in the thickened sauce. Also, don't wait too long to begin basting or it won't candy up on the chops. Well done and Happy Grilling
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5 users found this review helpful

Grilled Asparagus

Reviewed: Jun. 23, 2009
So simple and sooooo delicious! It's wonderful just like it's listed. And as many others have suggested, it's also super good if you tweak the flavor a bit with an olive oil and balsamic vinegar marinade. I wouldn't salt until ready to grill because I think it toughens the asparagus just a bit if put in the marinade. I HIGHLY recommend using a grill basket if you're "tong challenged" like me.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Jun. 19, 2009
This is a great simple recipe for salmon. I think salmon tastes great on it's own so getting too fancy runs the risk of ruining it. I've got to say, you folks who are wrapping your fish in a little foil pouch, be brave, put it on the grill, directly on the grill, a charcoal grill. If you're going to trap it in foil why bother lighting a grill at all? GRILL it ON the grill, it's so delicious!
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0 users found this review helpful

Waffles I

Reviewed: Jun. 5, 2009
Very good basic waffle recipe. I would recommend more salt for my taste but other than that it was really good. Next time I'll try beating the egg whites separate to fold in last as others suggest. A good waffle iron makes a real difference. Try this recipe as written, then play with it to make it your own. You'll love it.
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0 users found this review helpful

Creole Seasoning Blend

Reviewed: Feb. 25, 2009
Fantastic! I wouldn't change anything. Try using this to make "Hudson's Baked Tilapia with Dill Sauce". Oooooh yeah das good!
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1 user found this review helpful

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Reviewed: Oct. 30, 2008
Very simple and very good. I used Velveeta instead of American cheese slices (AmCh slices vary a lot in content and moisture and are not reliable in recipes). I found it to be tasty and a good consistency. And folks, if you think it's not thick enough for you.....add more cheese.
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1 user found this review helpful

Asparagus and Smoked Salmon Salad

Reviewed: Oct. 30, 2008
Mmmmmmmmmm boy! It's a keeper and so quick. Everybody loved it and it's great just as prescribed. After a 2 to 1 vote, the peas were omitted and not particularly missed. And I couldn't resist the urge to add a smidge of Tennessee mountain sourwood honey in the dressing. Something else we tried, sprinkle some cranberries or Craisins on it.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 30, 2008
How could something so simple be so bloomin' tasty? I too used a chuck roast and floured and browned it a little before tossing it in the crock pot, though I don't know that it's really necessary. I don't see an issue with the gravy being thin in fact I added just a tiny bit of liquid to mine. A minor enhancement you might want to include is some cracked black pepper, a couple of quartered onions, and a handful of mushrooms. Or....just make it exactly like the recipe. Still awesome.
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1 user found this review helpful

Banana Pancakes I

Reviewed: Oct. 30, 2008
Really, really good. Everybody liked them. I made mine with whole wheat flour to give some nice texture but it needs a pinch more baking powder that way. And as some suggested, I added 1/2 tsp vanilla extract, toasted walnuts, and only used one pretty good sized banana instead of two. Next time I'm going to sub apple sauce for the oil, which works really well in other things.
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3 users found this review helpful

Cold Oven Popovers

Reviewed: Oct. 30, 2008
Not bad but not great for me. After 30 minutes in the oven they were dried out and way over done, 23-25 minutes would have probably been ideal.
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0 users found this review helpful

Roasted Vegetables

Reviewed: Oct. 30, 2008
Oh wow! This is so incredibly easy and equally delicious. The aroma in the house while this was baking was almost more than we could stand. It goes great along side of roasted pork or chicken. Don't change a thing, it's perfect. Where I live fresh herbs are not readily available so use dried herbs and cut the quantity in half.
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0 users found this review helpful

Displaying results 21-40 (of 42) reviews
 
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