JulesUtah Profile - Allrecipes.com (18485760)

cook's profile

JulesUtah


JulesUtah
 
Home Town: Seattle, Washington, USA
Living In: Plain City, Utah, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I am a college student living at home with my mother and sister. I like things that are quick and easy to make but still taste like it took awhile.
My favorite things to cook
I have a special alfredo tomato sauce I make, it is so good we never get sick of it.
My favorite family cooking traditions
Mexican Wedding cookies at Christmas time are a must. We always take the same white chocolate chip macadamia nut cookies to new neighbors.
My cooking triumphs
The alfredo tomato sauce was something a friend visiting from Canada made. I loved it but never asked her what was in it, it took a few tries to figure it out for myself, but it was worth it because I also discovered ways to make it even better.
My cooking tragedies
I am a dork and ruined a tunnel of fudge cake. The recipe stated 1-3/4 c. sugar and I thought it meant to add one 3/4c of sugar. DUH!
Recipe Reviews 10 reviews
Curry-Coconut Shrimp
Yummy! This was my very first time making curry, so I didn't really know what I was doing or how to judge a recipe for it. This was as good as what we get at the Indian buffet. With that being said, I did agree with other reviewers that it didn't make enough of the sauce, so I doubled for the sauce and threw in an extra teaspoon of curry in also. I didn't add the cornstarch either because I didn't have any and it turned out just fine.

0 users found this review helpful
Reviewed On: Oct. 17, 2014
Rich Chocolate Truffle Pie
I have been outlawed from making this for my family because it is too tasty. We were fighting for the very last crumb.

1 user found this review helpful
Reviewed On: Jun. 22, 2011
Claudia's Yummy Frosting for Cakes and Cupcakes
It was ok. If it hadn't been on a cupcake, it would have been inedible.

2 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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