Owen & Elise Recipe Reviews (Pg. 1) - Allrecipes.com (18485638)

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B Muffins

Reviewed: Sep. 15, 2010
Amazing! Easy to make as the most delicious gluten-free muffins I've ever had. I used rice bran instead of wheat bran and gluten free flour blend for 3/4 cup flour. Also, for good gluten-free baking add 1 tsp guar or xanthan gum. SO YUMMY!
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