jess2334 Recipe Reviews (Pg. 1) - Allrecipes.com (18485336)

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Black Bean Chili

Reviewed: Feb. 28, 2012
This was delicious! My very carnivorous husband made it all the way through a bowl before looking at me, quite puzzled, and exclaiming that there was no meat! He then helped himself to another bowl. :) I made just a few changes: Substituted a can of green chiles for the jalapeno and used 2 cans of mexican spiced diced tomatoes instead of fresh. Yum!
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Oct. 3, 2011
I really enjoyed this recipe. The only change I made was getting the diced tomatoes that come already seasoned- the Italian option. It was yummy! I think it might be great to make with Italian sausage instead of the turkey as well, just maybe not as healthy... Will definitely make again!
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Sweet Potato Pie I

Reviewed: Nov. 26, 2007
I doubled the spices as recommended by other reviewers and this came out perfect! Loved it!
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Chicken Scampi II

Reviewed: Nov. 26, 2007
This was ok. It was kind of on the bland side. I wonder if you let the chicken soak in the butter/oil/spice mixture overnight if that would help. I might try again that way.
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Swiss Chicken Casserole II

Reviewed: Nov. 26, 2007
Very easy and very good! I made exactly as stated and it came out wonderfully!
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Scallops Mascarpone

Reviewed: Nov. 26, 2007
So easy and sooooo good! I added a little extra cheese to make the sauce a bit thicker. We loved it!
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Pumpkin Cheesecake II

Reviewed: Oct. 28, 2007
As per other reviewers suggestions, I added 1/4 cup more pumpkin since everyone here loves pumpkin pie. Mine did crack though so I made the pecan glaze as suggested. It turned out very well-everyone gobbled it up w/o ever knowing it cracked! :)
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Green Bean and Mushroom Medley

Reviewed: Oct. 24, 2007
I had all of these ingredients in my fridge except the carrots so I made this recipe without them. It turned out wonderfully! I will definitely make again-next time with the carrots!
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Louisiana Sweet Potato Pancakes

Reviewed: Oct. 24, 2007
These weren't as hard as some of the reviews made them sound. Making them with two tablespoons full of dough was the way to go. Any bigger and they were doughy in the middle at the end. My only complaint was that they weren't sweet potato tasting enough for me. Maybe I just needed sweeter potatoes? I will definitely make these again though.
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Shrimp Tetrazzini

Reviewed: Oct. 3, 2007
This was pretty good. My boyfriend loved it but I was undecided on the Sherry flavor until the next day-the leftovers were much better after the flavors had all set in.
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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Oct. 3, 2007
Yummy! We loved this recipe and it was so super easy!
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Eggplant Parmesan II

Reviewed: Sep. 23, 2007
I usually love eggplant parmesan but this didn't trun out quite like I had hoped. It was almost too rich maybe, it's hard to put my finger on exactly what was off. I don't think i'll be trying this recipe again.
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Shrimp and Crab Enchiladas

Reviewed: Sep. 19, 2007
I've made this a couple times now and I have one pointer- make sure you get quality crab meat! The first time I made this it came out fantastic, the next time way too crabby/fishy tasting. I tried once more making sure I used dungeness crab meat and it was excellent once again. YUM!
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Chicken Cordon Bleu II

Reviewed: Jun. 25, 2007
This was excellent! Based on other reviews I also added garlic to the wine and boullion mix and basil to the cream sauce. I also used bread crumbs instead of flour and added some parmesan cheese to the crumb mixture before coating the chicken. It was delicious! We will definitely make this one again.
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Baked Dijon Salmon

Reviewed: Jun. 19, 2007
This came out far too mustardy. It might be better with a little more honey and a little less mustard.
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Garlic Chicken

Reviewed: Jun. 18, 2007
SOOOOO good! Tender and juicy with great flavor. And so easy too! Gotta love that!
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Lemon-Garlic Green Beans

Reviewed: Jun. 18, 2007
This was pretty good, although not as much flavor as I had expected. I'll probably make it again with more spice. I also tossed in a little water towards the end of cooking-maybe 1/8 cup-to soften up the beans just a bit.
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Garlicky Baked Butternut Squash

Reviewed: Jun. 18, 2007
I didn't peel this. The skin got soft enough baking to save the time it would have taken to peel it. It came out really well. My boyfriend and I ate it up :) yum!
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Broiled Herb Butter Chicken

Reviewed: Jun. 17, 2007
This didn't come out quite as juicy as expected. Maybe my oven broiler is off and I can blame that. It seemed kind of bland too. I might try it with more herbs and baked instead.
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Roasted New Potato Salad With Olives

Reviewed: Jun. 6, 2007
Loved it! Very easy and very good!
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