Big Mike Gone Small Recipe Reviews (Pg. 1) - (18485218)

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Big Mike Gone Small



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Dana's Famous Swedish Meatballs

Reviewed: Apr. 21, 2010
I started cooking this for friends who were coming over and things got off to a bad start. DON"T mix the breadcrumbs and sour cream in a separate bowl! In thirty seconds it becomes a hard lump that is impossible to get evenly mixed into the meat without completely overworking it. Cut down on the clove! 1/2 teaspoon is WAY too much. When these are cooking all you'll smell is clove. Not good. Lastly, be prepared to get something on-the-fly to go with these. There is no sauce and the recipe mentions something about beef gravy but there are no instructions for one and the gravy is NOT listed as an ingredient so when you print up the shopping list, the gravy doesn't get included. The taste is nothing but clove. Rather than dumping it out, I quickly saved it by grabbing a jar of heavily flavored spaghetti sauce and boiling up some pasta. Luckily dinner was saved. Hand out dessert right away before someone notices the after taste and send everyone home with your apologies. Look at it this way, you'll never have to cook for your friends again.
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Never Fail Pie Crust II

Reviewed: Nov. 25, 2009
I love this pie crust it is so easy to do. The only thing I do to make it a little easier is, I dust the top of the dough before forming it to the pie pan it make it so much easier and is a lot less sticking to your fingers.
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Chicken 'n' Biscuits

Reviewed: Apr. 5, 2009
Too herby! Cut the basil and thyme in half
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Easy Cheesy Chicken I

Reviewed: Nov. 15, 2008
This was very easy I did however add portabello mushroom and got a so/so review from my partner. I liked it. I mean I probobly woun't make it again, but it was ok.
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Slow Cooker Enchiladas

Reviewed: Nov. 10, 2008
This recipe was amazingly easy and very very tasty. I would give it 10 stars if I could. Highly recommended to try this. I am just beginning to start learning how to cook so this was a great start for my first attempt.
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Spinach Quiche

Reviewed: May 29, 2006
Yummy! I added some cubed smoked ham and used sharp white cheddar. Skipped the crumbled topping and went for the crust!
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3 users found this review helpful

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