John Recipe Reviews (Pg. 1) - (18485212)

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Roasted Garlic Peppercorn Sauce

Reviewed: Oct. 13, 2011
I'm only giving it 3 stars cause if you follow the recipe it doesn't thicken untill it's cooled and it didn't have alot of garlic flavor and the pepper flavor was non existent, but with a few changes it makes a good sauce
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3 users found this review helpful

Onions Au Gratin

Reviewed: Dec. 22, 2007
this is an absolute wonderful recipe. if you like onions this is the recipe to try, don't change anything.
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9 users found this review helpful

Big Germans

Reviewed: Jun. 2, 2007
tried this recipe and it was awesome, i added a dash of nutmeg and teaspoon of vanilla and it was gone, this is a keeper for sure
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1 user found this review helpful

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