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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Spritz Cookies II

Reviewed: Dec. 16, 2002
First time using a cookie press, and this recipe is great. The dough was easy to work with. Will make it again.
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

No Fail Pound Cake

Reviewed: Feb. 11, 2002
I make all my cakes from scratch. Never care for cake mixes because of their texture and after taste. I have to say that this is a very good cake mix recipe. I like it alot and would make it again.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

English Pound Cake

Reviewed: Jul. 16, 2001
This is a very good cake. Goes well with coffee or tea.
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8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Quick Quiche

Reviewed: Apr. 24, 2001
This was okay. Didn't like this recipe. It taste more like a bake egg omelett instead of a quiche.
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5 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.

Whiskey Cake I

Reviewed: Mar. 23, 2001
I don't care for white cakes, but this recipe was good. The cake was light and moist. Everyone at work like it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Scones

Reviewed: Mar. 2, 2001
These were good. I added 2 cups of blueberries and they turn out great.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Happy Birthday Cake

Reviewed: Nov. 3, 2000
Not bad. Uesed a 9x13 pan. Didn't have regular butter, used unsalted butter. I am not good at whipping egg whites so I added the eggs whole. I would make this recipe again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Vaselopita - Greek New Years Cake

Reviewed: Nov. 3, 2000
This receipe was good. Infact it tastes better the second day. I had no problem with the baking time that the receipe called for. I didn't put the quarter in. Also, after I inverted the cake on the cake rack, I inverted again to a cake plate so the nut sugar mixture was showing on top. What a nice presentation.
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21 users found this review helpful

 

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