Not a bad recipe WITH some doctoring up, , as it was getting close to being done I test-tasted it and it seemed pretty bland so what I did was I transferred it to a baking dish and placed cheese on top and baked it till the cheese was melted. It was much better then. If I was to make it again I would probably add some worshtershire sauce and maybe some different seasonings also.

Reviewed On: Apr. 21, 2009

I'm 7 months pregnant and I LOVE THIS!! I make it in the morning as my breakfast. Only I don't measure anything. I use a couple of packets of french vanilla instant breakfast mix. I freeze my bananas and i use probably 3 of them. I usually start out with a cup of milk and then just add enough so it mixes well. Then i add ice cubes. I use a heaping tablespoon of peanut butter. I'M NOT KIDDING IT TASTES JUST LIKE A MILKSHAKE. YUM!! Oh, and mine makes quite a bit so my husband takes some while he's on his way to work. He loves it also.

Reviewed On: May 5, 2007

I make this all the time however i just gave it 4 stars because i change it just a bit. I use frozen steak fries and cream of broccoli soup, i add a little bit more ham and instead of parmesan cheese at the last 15 minutes of cooking i uncover and sprinkle shredded cheddar cheese on it. Also, i thaw the broccoli before i layer it on. I also usually have to cook it for an hour or so. My family LOVES this.

Reviewed On: Jan. 30, 2007