jojo Profile - (18485092)

cook's profile


Home Town: Michigan, USA
Living In: Sault Sainte Marie, Michigan, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Camping, Boating, Fishing, Reading Books, Music
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my baby
Our wedding-August 30, 2006
Me, my husband and my "baby".
August 30,2006
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Recipe Reviews 10 reviews
Chocolate Banana Peanut Butter Shake
I'm 7 months pregnant and I LOVE THIS!! I make it in the morning as my breakfast. Only I don't measure anything. I use a couple of packets of french vanilla instant breakfast mix. I freeze my bananas and i use probably 3 of them. I usually start out with a cup of milk and then just add enough so it mixes well. Then i add ice cubes. I use a heaping tablespoon of peanut butter. I'M NOT KIDDING IT TASTES JUST LIKE A MILKSHAKE. YUM!! Oh, and mine makes quite a bit so my husband takes some while he's on his way to work. He loves it also.

21 users found this review helpful
Reviewed On: May 5, 2007
Ham, Potato and Broccoli Casserole
I make this all the time however i just gave it 4 stars because i change it just a bit. I use frozen steak fries and cream of broccoli soup, i add a little bit more ham and instead of parmesan cheese at the last 15 minutes of cooking i uncover and sprinkle shredded cheddar cheese on it. Also, i thaw the broccoli before i layer it on. I also usually have to cook it for an hour or so. My family LOVES this.

1 user found this review helpful
Reviewed On: Jan. 30, 2007
Veggie Pizza
Really good. I didn't use the garlic salt and dill weed. Just used the package of ranch dressing and tweeked the vegetables to my liking. Used broccoli,cauliflower, green pepper, carrots and black olives and sprinkled shredded chedder cheese on it. Everyone loved it and no leftovers that went to waste!!

4 users found this review helpful
Reviewed On: Jan. 24, 2007

In Season

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