As others have said, I use a 3-4 lb pork roast as it is a cheaper cut of meat that gives you fabulous results. I put the pork in my slow cooker, toss in some chopped onions, beef broth and a large bottle of bbq sauce (Ken Davis Sweet and Zesty is my favorite) a splash of liquid smoke and cook on low for 10-12 hours. Remove the pork and shred with 2 forks. I scoop out as much of the fat that has cooked out of the pork and toss it out. Yes, you do lose a fair amount of sauce, but after putting the shredded pork back into the crockpot I add a smaller bottle of bbq sauce (I add Ken Davis Bold and Zesty) and heat through. The pork ends up being a little sweet with a bbq flavor that appeals to almost everyone. It so easy to make the night before and then add the 2nd bottle of bbq sauce the next day when reheating.
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As others have said, I use a 3-4 lb pork roast as it is a cheaper cut of meat that gives you...