Petra G Recipe Reviews (Pg. 1) - Allrecipes.com (18484960)

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Petra G

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Moroccan Lentil Soup

Reviewed: Mar. 10, 2014
I was really exited about the recipe and it smelled wonderful while cooking, but sadly it is rather bland. It is spicy but lacks depth, very disappointing.
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Quinoa Tabbouleh

Reviewed: Feb. 4, 2014
Love, love this recipe. Even my husband asked me to make it again. Only thing I changed, was to use cilantro instead of parsley.Will take this to the next family get-together
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Oct. 17, 2012
I am not much of a baker, but these came out great the first time! Used only half the amount of salt.I love these cookies,thanks for the wonderful recipe.
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0 users found this review helpful

Simple Turkey Chili

Reviewed: May 6, 2012
This is so good, with a nice little kick to it.Even my husband loved it.
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2 users found this review helpful

Diego's Special Beef Stew

Reviewed: Nov. 21, 2011
I usually don't write reviews but this is the best beef stew recipe I ever tried. Very flavor full. I did not have wine and used 1 cup of beer instead. SO GOOD !! Thank you for posting the recipe :)
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6 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Jan. 2, 2010
Did not have the squash but fixed it anyway because I was in a soup mood.Sooo good !!!
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2 users found this review helpful

Holiday Peppermint Bark

Reviewed: Jan. 2, 2010
I personally don't care for peppermint bark but it was a hit at the family get-together. I added a layer of dark chocolate on the bottom.Great presentation and looks like much more work than it really is.Thank you for the recipe.
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2 users found this review helpful

Slow Cooker Pernil Pork

Reviewed: Jan. 2, 2010
Very tender and tasty but very spicy.
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2 users found this review helpful

Crunchy Peanut Bark

Reviewed: Jan. 2, 2010
Of all the treats I made this was by far the easiest but most loved one.Even my husband who is very picky loved them.Thanks for sharing.
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4 users found this review helpful

Martha's Clam Dip

Reviewed: Jan. 2, 2010
Very bland even after adding garlic and green onions.
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3 users found this review helpful

 
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