PETUNIA2010 Recipe Reviews (Pg. 1) - (1848494)

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Six Egg Pound Cake

Reviewed: Oct. 24, 2000
This recipe was wonderful. It was very light and fluffy and moist. I don't know why others think it was too heavy unless they don't know what pound cake should be like. This cake was much lighter than most pound cakes and yummy rich!
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Oct. 24, 2000
Oh, my gosh!!! The BEST carrot cake I have ever eaten. I reduced the oil to 1 cup and it is plenty. I increased the cinnamon to 1 1/2 tsps. I made it for my husband's birthday and he adored it! We (the two of us) ate 1/2 of it in 2 days! I would have finished it off in one day if my stomach and waistline would allow it!!! You MUST make this recipe, I had to grate the carrots by hand but it was soooooooo worth it!
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