Sara Rogers Profile - Allrecipes.com (18484742)

cook's profile

Sara Rogers


Sara Rogers
 
Home Town: Pittsburgh, Pennsylvania, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Italian, Southern, Nouvelle, Mediterranean
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About this Cook
Cooking is my greatest hobby. Nothing in the world feels better than creating a great meal from scratch. I have a great husband who is willing to help me test out recipes!
My favorite things to cook
I am so eclectic in what I cook--if it sounds good, has a great rating and catches my eye, it'll probably make an appearance on my table
My cooking triumphs
Making my first successful pastitsio!
My cooking tragedies
You know, no matter how many times I've tried, I have YET to make a successful meatloaf.
Recipe Reviews 78 reviews
Honey Glazed Ham
REALLY good glaze. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. I got a spiral cut ham and this made a delicious, light glaze that was wonderful on the outside but not so strong that it overpowered the meat. Followed reviewer's advice to use brown sugar instead of corn syrup and put the ham in an oven bag for easier glazing and clean up. WOW!

23 users found this review helpful
Reviewed On: Mar. 10, 2011
Roasted Brussels Sprouts
The longer you let this marinade, the better it becomes. I put this whole recipe in a gallon size ziploc bag and left it for about 2 hours. It really makes a difference! The second time I made this, I only marinated for about 30 minutes and the sprouts didn't quite have the same salty, crunchy taste to them as the first batch.

7 users found this review helpful
Reviewed On: Mar. 10, 2011
Awesome Sausage, Apple and Cranberry Stuffing
I thought this was pretty good but I'm not sure it was really worth the effort. My stuffing definitely dried out a bit and the husband found the fruit taste to be a little overpowering so I will probably reduce the fruit next time to make this a little more savory instead of sweet.

7 users found this review helpful
Reviewed On: Mar. 10, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Cooking is my greatest hobby. Nothing in the… MORE
 
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