Kathryn Profile - Allrecipes.com (18484564)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Larkspur, Colorado, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Music, Wine Tasting, Charity Work
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Daisy & Sanibel
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Recipe Reviews 41 reviews
Sam's Famous Carrot Cake
EXCELLENT! I made cupcakes out of these and frosted with a cream cheese frosting. They were awesome!!!

2 users found this review helpful
Reviewed On: Apr. 12, 2012
Clone of a Cinnabon
I made these for a neighborhood Easter brunch and they were AWESOME. Most people ate 2 and several ate 3! I don't have a breadmaker so I just made the dough in my mixer with a dough hook. I let the dough rise for about an hour, rolled it out added the cinnamon/sugar mixture, cut them and put in the glass casserole dish and kept them in the fridge overnight. Baked the next morning and they were perfect. No need to make the same day. Sitting in the fridge overnight did not hurt them at all. The only other thing I did differently was added softened butter to the cinnamon/sugar mixture. Thank you for a delicious recipe.

8 users found this review helpful
Reviewed On: Apr. 10, 2012
Kalbi (Korean BBQ Short Ribs)
These were awesome. Followed the recipe exactly. Used boneless ribs. The extra thing I did was after I marinaded the ribs for 36 hours, I poured it all in a saucepan - boiled it and then cooked it slow for an hour to reduce it to a thick sauce. Used that to glaze the ribs while they were on the grill. DELICIOUS!

121 users found this review helpful
Reviewed On: Feb. 8, 2011
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Cooking Level: Intermediate
About me: Very happily married to a wonderful man. We… MORE

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