K.Borg Recipe Reviews (Pg. 1) - Allrecipes.com (18484562)

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Grandma's Polish Perogies

Reviewed: Mar. 23, 2011
Great recipe with lots of flavour. The dough can be a bit of a challenge at times, thus making it time consuming. I didn´t have sour cream so I used natural yoghurt, making sure to drain all liquid by using a cheesecloth before use. Once drained, I mixed in a tablespoon of lemon juice. I also omitted the cheese sauce and added more cheese. I also added a dash of Garlic powder and a total of 1 1/2 Tsp onion powder. Great recipe addition!
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3 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 12, 2011
Yummy recipe. I didn´t have cream cheese so I used laughing cow soft cheese. What a great flavour. Also, I tried stuffing the breasts, and making rolls, and the rolls with thin slices of chicken. The rolls had more flavour.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 3, 2007
These are very tasty muffins! An easy recipe, with a good flavor, plus they come out incredibly moist. I would recommend to cut down on the cinnamon for the topping. I only added 1 tsp, and I believe it was just enough. Any more will mask the other flavor. If you want to omit the topping for a healthier choice, I would add a little more sugar to the general recipe, so it won’t seams as bland. It dose make a rather large amount of topping (enough for about 12 normal muffins). I only made 9 because I wanted a slightly larger muffin. Also, next time I will be sure to add some vanilla or almond extract to bump up the flavor a little. Other than those suggestions, I wouldn’t change a thing. It’s almost impossible to find blueberries where I live, so I used frozen ones and they worked just fine. Thanks for the great recipe!
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Mar. 31, 2007
I was in France a few weeks ago and while I was there I had French onion soup. This Recipe has almost Exactly the same flavor... Fabulous... The only changes I made was 1 (48 fluid ounce) can BEEF BROTH and 1 (14 ounce) CHICKEN BROTH. Traditionally french onion soups is made with a beef base and is fairly heavy. I also added mozzarella cheese, asiago, and the swiss.. Fantastic Recipe! Defiantly a keeper!
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Rosemary Steak

Reviewed: Jun. 16, 2006
I always have trouble with steak, but this was wonderful. The steak came out tender, moist and with lots of flavour. A gread addition to my collection.
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2 users found this review helpful

 
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