Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (18484308)

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Italian Sausage and Zucchini

Reviewed: Sep. 19, 2006
For some reason I thought, one pot=short time. It took awhile longer than expected. Also I'm a "sauce-everything" kinda girl so I had to add some white wine and chicken broth. Lots of fresh garlic too. Didn't have zuchinni so used cucumber with the squash. I simmered it all for about twice the time too b/c I like softer veggies. Def agree it's good for the diet. All in all this was pretty good. I enjoyed it.
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Fried Egg Sandwich

Reviewed: Oct. 15, 2006
Excellent! Guaranteed to fill you up. Def not a fan of the ketchup. Monterey and mayo for me.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 15, 2006
Mmmmmm! Just like you get in a restaurant, and easier than regular mashed potatoes too. :)
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1 user found this review helpful

Chicken Savoy

Reviewed: Oct. 16, 2006
Mmm-Mmm good. This is one of my fav's. Used lotsa minced garlic and parmesan instead of romano. This is the best use of balsamic! Easy too.
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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Nov. 12, 2006
Sooooo good. Mine did get a little burnt on the bottom on med-high so I removed most of the burnt ones. Overall, the darker they are the better. Don't be scared to let them get brown, the flavor soaks in more! BH wants these every night.
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Broiled Tilapia Parmesan

Reviewed: Jan. 3, 2007
MMMMMMMMMMMMMMM!!! That's all I can say. Definitely a company worthy meal. Tastes like it took all day. No leftovers! Only thing I did differently was to double the recipe, add breadcrumbs and subbed celery salt for celery seed because I didn't have any. Otherwise followed to a "T".
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Spanish Rice Chicken I

Reviewed: Oct. 16, 2007
This was very yummy, cheap, and easy! I prefer it with ground beef though. And definitely sour cream! With chicken or ground beef, this is a good burrito mixture too. Can't wait to reheat tomorrow.
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