Amy C. Recipe Reviews (Pg. 1) - Allrecipes.com (18484140)

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Amy C.

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Basic Pasta

Reviewed: Aug. 19, 2007
I just made this recipe for the first time. I am an experienced pasta maker, using various machines, rollers etc. This is by far the easiest to handle and has an excellent flavor. I used a kitchen-aid to mix the dough, but did the final kneading by hand. I doubled it the first time I used it. I added 1 tablespoon of olive oil in place of some of the water as well. After kneading, I covered it in plastic wrap and let it rest for about 15 minutes. Awesome performance in the rollers, and cutters and a better recipe than the Kitchen-Aid manual which I have always found to be too dry no matter what I do. This is awesome and now my go to recipe.
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1404 users found this review helpful

Four Cheese Macaroni

Reviewed: May 28, 2008
I love baked Macaroni and Cheese...but hate the box. I have a couple of recipes that I go back and forth between because they have different flavors, and this is one of them. I just love it...I make the recipe just as it is written, but perhaps get a little more cheese in because I'm eyeballing it. To me, this consistency is perfect. Old fashioned baked macaroni & Cheese has a lot of body to it and without the eggs in this recipe, it would be too gooey for me and too much the consistency of the box. It's a matter of personal preference. This recipe is just delicious.
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3 users found this review helpful

Real Hummus

Reviewed: Oct. 18, 2008
This is excellent! I have tried hummus several times, but was disappointed but with the list of ingredients, I should have liked it. I guess you just have to make it yourself! Thanks for the recipe.
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2 users found this review helpful

Chile Colorado

Reviewed: May 29, 2006
Wow...my husband likes this one better than our local restaurant...and very easy. Thanks! You've made him a happy man.
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2 users found this review helpful

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Jan. 13, 2008
Let me tell you, this recipe is a **winner**. I'm from Ohio and there is a meat market where you can purchase the frozen dumplings and sauce to make at home and when my parents fly here (California) they bring them with...several packs because I've never seen a recipe that duplicates them. This is it. Thank you, thank you, thank you! I feel like this is a taste of home.
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1 user found this review helpful

 
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