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Chocolate Orange Truffles

Reviewed: Oct. 18, 2006
Great and creamy, they melt in your mouth. I used orange and raspberry flavoring (it is cheaper than liquor and as a student I am on a limited budget) and Kahula in another batch and they all turned out great! I used milk chocolate in onw batch and dark chocolate in two others. When I used the dark chocolate both times the butter seperated, so use milk chocolate (you really don't need dark anyway because these are strong). Very easy to make (I thought truffles were hard to make) and total crowd pleasers. During Christmas I am going to make them with peppermint schnapps-cannot wait!
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