TCICCARELLI Profile - Allrecipes.com (18483871)

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TCICCARELLI


TCICCARELLI
 
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Member Since: May 2006
Cooking Level: Not Rated
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  • Pesto
  • Pesto  
    By: ANDERVAL
  • Kitchen Approved
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Recipe Reviews 4 reviews
Spinach and Feta Pita Bake
I have been making my own version of these for years, love them! I put the pita in the oven first for about 5 minutes before topping, helps to keep crispy! I take all of the ingredients and mix them together in a bowl then top the pita, keeps everything from falling off. I always add fresh basil, lemon juice, red pepper flake and top after cooking with parmesan! So good!

17 users found this review helpful
Reviewed On: Jun. 22, 2011
Savory Crescent Chicken
We have been making these for many years, they are tradition in our family! I do not use the pimento and we always smother in turkey gravy! The best!

1 user found this review helpful
Reviewed On: Jun. 22, 2011
Roasted Garlic Lemon Broccoli
Have been making this forever, the only change I make is Lemon Pepper instead of the salt and pepper. Love it!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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