Made this for Halloween meal to serve adults while kids had a party in the basement. It was lovely. I couldn't find canned tomatillos so I used fresh and sautéed them with the onions and garlic to soften them. I like a thicker soup so at the end I put some extra northern beans in the food processor with a little soup broth and added to to the soup. I served the chili with extras on the side for each person to customize their dish: Fresh cilantro, corn chips and sour cream. It was fun and delicious. We had wine and salad and crusty bread to! YUM!
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Made this for Halloween meal to serve adults while kids had a party in the basement. It was...