Krista Recipe Reviews (Pg. 1) - Allrecipes.com (18483717)

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Coconut-Avocado Ice Cream

Reviewed: Nov. 11, 2011
Needed it dairy free, so replaced milk with Unsweetened Vanilla Almond Milk. This was FABULOUS! You must like coconut, because that is the dominant flavour. But seriously, some of the best stuff i've ever tasted. NOTE that it does need a few minutes out of the freezer to soften slightly. And wait for soft, ripe avocados, or I can see this tasting "green". YUM! Thanks for the recipe.
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Aunt Bert's White Cake

Reviewed: Jun. 29, 2010
My search for a white cake recipe stops here. Thanks:) For me it turned out light, fluffy and moist. There may be something to placing the baking soda in the buttermilk!! I used sour cream cause that's what I had, but it bubbled right up!! Also used melted butter and a one bowl method for mixing (i'm lazy). So dry ingredients in, all liquid less butter and boiling water in and once just incorporated, added the melted butter so as not to cook the egg, then boiling water! Fabulous recipe :) Thanks Aunt Bert and Tari!
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Super Duper Zucchini Muffins

Reviewed: Jan. 25, 2010
FABULOUS! We use coconut oil in our home and it was perfect in this recipe! Usually we melt it for oil recipes, but cut it in like the recipe suggested. MAde 2 great loaves, 350 degrees for 45-50 minutes. Moist, not to sweet, thanks!!!!!!
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Best Beef Dip Ever

Reviewed: Jan. 1, 2010
I have tried this recipe 3 times. The first two, I put my slow cooker to high for fear of lack of time.....roast turned out "okay" maybe a 2 star rating. BUT! This time, using a very cheap cut of beef, I put it in at 8 am, took it out at 5:30 pm, and it was melt in your mouth, cut with a fork good. Recipe is perfect as stated with full salt soy sauce not light. This will now be a weekly workday meal, even without the buns, but just for roast! Thanks :)
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Auntie Doris's Peach Jam

Reviewed: Aug. 19, 2008
Too syrupy? Once fruit is transparent (ready), transfer it with a slotted spoon to another bowl. Simmer on LOW, the syrup until thickened to your preference. Place fruit back in, stir and bring to proper heat and then place in jars. This goes for any jam/preserve recipe.
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