Hellbound 17 1/2 Profile - Allrecipes.com (18483631)

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Hellbound 17 1/2


Hellbound 17 1/2
 
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Member Since: May 2006
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Marble Squares I
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Recipe Reviews 5 reviews
Spinach and Leek White Bean Soup
I made this for dinner tonight following the recipe exactly as written. I thought it was great! Nice and simple, but healthy and filling.

2 users found this review helpful
Reviewed On: Mar. 26, 2012
Marble Squares I
I thought this recipe turned out pretty good. The bars were a hit with my friends. :) On suggestion from the other reviewers, I used less (only 1/2 cup) of butter. This resulted in a less "bubbly" or "squishy" bar. Unlike other reviewers, I thought 3 minutes was plenty of time for the chocolate chips to melt. My advice is to check on them at 3 minutes. Poke a chip with a butter knife. If it's soft, it should marbleize just fine. If not, give it a little more time - not too much, or the bars will set. Also, I decided to sprinkle a 1/2 cup pecans over the bars after 10 minutes of baking because I like pecans in chocolate chip cookies. Finally, I lightly covered the pan with foil during the last three minutes of cook time because I noticed that the surface of the bars was cooking faster than the center. The bars turned out great. As you can see in the picture I posted, they look pretty too. :)

4 users found this review helpful
Reviewed On: Sep. 20, 2008
Cinnamon Raisin Bread I
This recipe was great! It had a nice texture and was plenty sweet enough. I'll definitely make this one again! :) The bread dough was pretty sticky for me after adding the recommended amount of flour. I added a little extra (about 2/3 cup) to stiffen it up. As other reviewers mentioned, the bread does brown really fast. I put foil lightly over my loaves at 30 minutes and continued baking it for the recommended time. It turned out great. Also, the ends of the loaves need to be really folded under. I just pinched them, and they unrolled during the second rising and baking. (The bread was still great regardless).

1 user found this review helpful
Reviewed On: Sep. 14, 2008
 
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