OK this is an awesome base recipe. As I was reading the other reviews and preparing it, I did make some suggested adjustments. My family asked for this all the time. (1) add salt, pepper, and garlic, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hours on low, (5) add a "dollup" of sour cream when you add the cream cheese to get an extra "tang", (6) add a beef bullion cube, (7) add a half packet of onion soup mix, (8) serve over egg noodles, (9) add sauteed mushrooms about 1/2 an hour before serving.
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OK this is an awesome base recipe. As I was reading the other reviews and preparing it, I did...