jenniferjt Recipe Reviews (Pg. 1) - Allrecipes.com (18483514)

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Green Bean and Potato Salad

Reviewed: Oct. 11, 2009
Here's my prelimonary rating...4 stars I want to see how it is after the flavors blend... However, before I forget... here's how I made it. I doubled the potatoes and green beans, used only 1/4 of the raw onion (because we can't eat too much raw onion in my family), added 1/4 of a red pepper (that's all I had), and added some onion powder to compensate for using less raw onion. It looks like it will be good... I hope so, because I'm bringing it to a party tonight! :) Changing it to 5 stars.... excellent and I had a lot of people asking for the recipe!
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Simple Baked Apples

Reviewed: Nov. 20, 2009
Yummy! I used pecans instead of walnuts and used less than half the white sugar, then sprinkled a little brown sugar on top. So good. I will be making this again.
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Nov. 20, 2009
I used half whole wheat flour and half white flour. It turned out great!
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2 users found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Dec. 1, 2009
So good! I didn't have crackers or tomato sauce, so I just used enough bread to look good to me and squirted some ketchup both into the meatloaf then on top at the end.
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3 users found this review helpful

Parmesan Basil Biscuits

Reviewed: Jan. 8, 2010
Fantastic biscuits! I like that it calls for olive oil instead of butter. I used whole wheat flour instead of white and increased the baking powder by just a bit to compensate. I didn't have shredded Parmesan cheese so I used the grated kind that comes in the container. I also didn't have fresh basil so I used dried... non-measured... just what looked good to me. I will be making these again!
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3 users found this review helpful

Honey Nut Granola

Reviewed: Jan. 22, 2010
Very good! My daughter is allergic to nuts so I left out the almonds and pecans. Instead, I added 1 cup of sweetened shredded coconut, 1/4 cup of ground flax sead and 3/4 cup of assorted chopped dried berries. I usually like crunchy granola that clumps together. This came out kind of chewy and didn't really clump, but I still really liked it. I cooked it at 275 for 15-20 minutes, mixing once or twice.
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2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Feb. 3, 2010
I used nearly all whole wheat flour. I just needed to use a little white flour, because I ran out of whole wheat. My family loved them!
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2 users found this review helpful

Beef Stew VI

Reviewed: Feb. 3, 2010
So good! I plan to make this again next time I make stew! I left out the boullion (didn't have any) and the constarch (for allergy reasons). It was still fantastic! I let the beef simmer for an hour (as directed) then put all the the ingredients in. I then let it simmer for a good part of the afternoon. The beef was incredibly tender.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 16, 2010
Very good. I made exactly as instructed except for substituting freshly ground whole wheat flour instead of all-purpose flour. It turned out great. I made one batch for a very thick crusted pizza. I made a second batch into bread sticks. For the bread sticks, I rolled to dough out onto a rectangle shaped pan, brushed olive oil and sprinkled dried garlic on top, cut it into bread stick sized pieces with a pizza cutter then twisted each piece to make it look more interesting. I would make both the pizza and bread sticks again.
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4 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Mar. 19, 2010
I wanted to use brown rice, but knew it would take longer than white rice so I put it in the pot right away with the lentils. I kept needing to add water so it wouldn't burn before the rice was done cooking. Maybe next time I might start the rice first then add the lentils? I'm not really sure how much water is needed... trial and error so far. Based on some other reviews, I added cumin and garam masala. The onions were fantastic. Honestly, I made more onions more several times tonight before dinner because they were so good!
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2 users found this review helpful

Cranberry Orange Bread

Reviewed: Jun. 5, 2010
I used all whole wheat flour in place of all purpose flour. I cut the sugar back to 2/3 cup instead of 1 cup and used brown sugar instead of white (just to give it a little more flavor). I substituted canola oil for the butter and left out the walnuts. I tripled the recipe and planned to make 3 loaves, but felt that they were kind of small so I made 2 loaves out of the triple batch. They turned out beautifully! Very tasty!
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7 users found this review helpful

Banana Muffins II

Reviewed: Jul. 27, 2010
So good! I made a few changes. Whole wheat flour instead of white, canola oil instead of butter and sucanat instead of regular sugar. I also added a bit of cinnamon. This is my new favorite banana muffin recipe!
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3 users found this review helpful

Millet-Stuffed Peppers

Reviewed: Jul. 27, 2010
I doubled everything except the black beans. I also sauteed about a pound of mild sausage along with 2 chopped onions, some minced garlic, cayenne pepper and black pepper and added it to everything else. I did not use any boullion cubes. I cut the peppers in half lengthwise and baked them in the oven at 350 degrees.
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10 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Oct. 27, 2009
Excellent! I made 1 1/2 times the seasoning, because it sounded so good. Normally I don't eat the skin, because I know it's healthier without, but it was so good... I ate the skin and some extra! I used a meat thermometer to check the temp, took it out at 165 degrees, and let it set in order to get up to 180 like recommended. Very moist inside and crispy outside. I cooked it breast side down, then turned it over the last 20 minutes to crisp it up. Fantastic! I will make this again!
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1 user found this review helpful

Gingerbread Boy Cookies

Reviewed: Nov. 17, 2010
Super good! I substituted 2/3 of the white flour with whole wheat flour. I didn't have white vinegar on hand so I tried apple cider vinegar. With all the other flavors in the cookie, I didn't even notice the difference. I didn't add any extra flour. After cooling in the fridge for a while though, the dough was perfect for rolling out. I made them kind of thick which made for a nice soft cookie! My little girls and I will be making these again!
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3 users found this review helpful

Spinach and Mushroom Frittata

Reviewed: Jan. 2, 2011
So good! I substituted one whole onion in place of the green onions then sauteed the onions with the mushrooms until soft. Other than that, I followed the directions exactly. It turned out fantastic!
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6 users found this review helpful

Indian Chapati Bread

Reviewed: Mar. 13, 2011
Very good! I use freshly ground whole wheat for the whole recipe... no white flour.
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6 users found this review helpful

Hummus III

Reviewed: Mar. 20, 2011
Incredible! This is my first time making hummus, but I anticipate making it often now! I used dried, soaked, cooked chickpeas. Just a few minor adjustments: I used only 2 Tbsp. of tahini and 1/2 Tbsp. olive oil and added a little fresh red pepper. Everything else was the same. Super good!
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5 users found this review helpful

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