jenniferjt Recipe Reviews (Pg. 1) - Allrecipes.com (18483514)

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Creamy Spiced Coleslaw

Reviewed: May 29, 2006
I'm not usually a coleslaw fan, but this is really good!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 5, 2008
Probably my new favorite chocolate chip cookie recipe! I exchanged 2/3 of the white flour for whole wheat flour. Very tasty!
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Slow Cooker Pork Chops II

Reviewed: Mar. 13, 2009
Very good! I think I would cook for 8 hours on low instead of 4 on high next time to make them more tender. Excellent flavor and I really like the gravy on brown rice as well. I used 1 1/2 times the amount of water and half the olive oil. I didn't have any poultry seasoning so I left it out. I will definately make this again.
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Multigrain Pancakes

Reviewed: May 21, 2009
Very good! I found that it needed additional liquid, so I added extra milk, yogurt, water and yogurt... I didn't measure how much extra I added. I also added 1/2 teaspoon of nutmet. I will definately make these again!
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Easy Granola Bars

Reviewed: Sep. 20, 2009
Fantastic! I used almost 4 cups of random dry stuff... chocolate chips, coconut, dried cherries, sunflower seeds, sliced almonds, wheat germ, puffed rice and marshmallows. I will definately make this again!
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Spicy Rapid Roast Chicken

Reviewed: Oct. 27, 2009
Excellent! I made 1 1/2 times the seasoning, because it sounded so good. Normally I don't eat the skin, because I know it's healthier without, but it was so good... I ate the skin and some extra! I used a meat thermometer to check the temp, took it out at 165 degrees, and let it set in order to get up to 180 like recommended. Very moist inside and crispy outside. I cooked it breast side down, then turned it over the last 20 minutes to crisp it up. Fantastic! I will make this again!
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Jay's Signature Pizza Crust

Reviewed: Mar. 16, 2010
Very good. I made exactly as instructed except for substituting freshly ground whole wheat flour instead of all-purpose flour. It turned out great. I made one batch for a very thick crusted pizza. I made a second batch into bread sticks. For the bread sticks, I rolled to dough out onto a rectangle shaped pan, brushed olive oil and sprinkled dried garlic on top, cut it into bread stick sized pieces with a pizza cutter then twisted each piece to make it look more interesting. I would make both the pizza and bread sticks again.
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Hummus III

Reviewed: Mar. 20, 2011
Incredible! This is my first time making hummus, but I anticipate making it often now! I used dried, soaked, cooked chickpeas. Just a few minor adjustments: I used only 2 Tbsp. of tahini and 1/2 Tbsp. olive oil and added a little fresh red pepper. Everything else was the same. Super good!
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Calico Beans

Reviewed: Jun. 14, 2011
This was very good! I made several changes so I know it's hardly fair to rate it but here goes... I used one can of chili beans, one can of kidney beans, one can of black beans and one can of great northern beans. I sauteed the onion with the ground beef. I let the meat cook a little before I added the onion so I wouldn't need to add any oil for the onion. I only used 3/4 cup of sugar and eliminated the bacon. I'm sure the bacon would have put it over-the-top amazing, but I didn't want to bother to defrost a whole package from my freezer to use a little here. I will be making this again. Very tasty!!
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Baked Falafel

Reviewed: Jul. 27, 2012
Very Good! I sauteed the onions and garlic before adding to the rest of the ingredients.
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Creamy Chocolate Frosting II

Reviewed: Dec. 1, 2007
Very good... easy too!
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Banana Muffins II

Reviewed: Jul. 27, 2010
So good! I made a few changes. Whole wheat flour instead of white, canola oil instead of butter and sucanat instead of regular sugar. I also added a bit of cinnamon. This is my new favorite banana muffin recipe!
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Green Salad with Cranberry Vinaigrette

Reviewed: Sep. 16, 2012
This is a great dressing! I used a little less garlic than called for, because I made a large batch and didn't want the garlic flavor to get too intense after a couple of days.
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Bran Muffins III

Reviewed: Jul. 24, 2008
I really like this! I made it even a little healthier by using all whole wheat flour instead of some white flour. I added some wheat germ in place of a little of the flour. To help it rise well with all whole wheat flour, I used a little extra baking soda. I added some raisins... it was nice to add some sweetness. I don't think it needed any sugar added.
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Spicy Black Bean Soup

Reviewed: May 13, 2009
Excellent! I will be making this again. Just a couple of small changes to the original recipe: made broth from a ham bone instead of using chicken broth; also, I saute'd onion in olive oil along with extra minced garlic and left out any dried garlic.
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Simple Baked Apples

Reviewed: Nov. 20, 2009
Yummy! I used pecans instead of walnuts and used less than half the white sugar, then sprinkled a little brown sugar on top. So good. I will be making this again.
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Amazingly Easy Irish Soda Bread

Reviewed: Nov. 20, 2009
I used half whole wheat flour and half white flour. It turned out great!
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Fluffy Whole Wheat Biscuits

Reviewed: Feb. 3, 2010
I used nearly all whole wheat flour. I just needed to use a little white flour, because I ran out of whole wheat. My family loved them!
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Spinach and Mushroom Frittata

Reviewed: Jan. 2, 2011
So good! I substituted one whole onion in place of the green onions then sauteed the onions with the mushrooms until soft. Other than that, I followed the directions exactly. It turned out fantastic!
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Mar. 19, 2010
I wanted to use brown rice, but knew it would take longer than white rice so I put it in the pot right away with the lentils. I kept needing to add water so it wouldn't burn before the rice was done cooking. Maybe next time I might start the rice first then add the lentils? I'm not really sure how much water is needed... trial and error so far. Based on some other reviews, I added cumin and garam masala. The onions were fantastic. Honestly, I made more onions more several times tonight before dinner because they were so good!
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Displaying results 1-20 (of 51) reviews
 
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