jenniferjt Profile - (18483514)

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Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 40 reviews
Green Salad with Cranberry Vinaigrette
This is a great dressing! I used a little less garlic than called for, because I made a large batch and didn't want the garlic flavor to get too intense after a couple of days.

0 users found this review helpful
Reviewed On: Sep. 16, 2012
Banana Oatmeal Cookies III
I made these wheat-free by subbing 1/2 oat flour and 1/2 rice flour for the all-purpose flour and adding a little xanthum gum. (Not sure how much, off the top of my head.) I used butter instead of shortening. I slightly softened it, then mixed it with the sucanat with my mixer. I used Sucanat in place of white sugar and left out the walnuts due to allergies. I know this rating may not help others due to all my changes, but these cookies were really good!

0 users found this review helpful
Reviewed On: Aug. 30, 2012
Baked Falafel
Very Good! I sauteed the onions and garlic before adding to the rest of the ingredients.

1 user found this review helpful
Reviewed On: Jul. 27, 2012

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