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My Kid's Favorite Pork Chops

Reviewed: Nov. 4, 2012
I made this for my hubby tonight as he was craving pork chops. He wanted something with BBQ sauce as his mother used to make him BBQ pork chops as a child, so I found this recipe and decided to give it a try. I admit that I made a few changes based on the ingredients I had on hand and my hubby's tastes. I marinated the pork chop in molasses and salt for about 2-4 hours prior to cooking. Then I seasoned with pepper and garlic powder before browning. I then used whiskey instead of beer as my hubby LOVES whiskey. I also added a bit of Worcestershire with the BBQ sauce and a couple of tablespoons of brown sugar since the husband prefers a more sweet sauce. My chops were pretty thin so I did not simmer them for as long as suggested, but they turned out GREAT. The hubby loved the sauce and the chop was super tender. Will definitely make again as I know that I will soon get a request from the husband. Thanks for the recipe.
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Pork Chops a la Slow Cooker

Reviewed: Sep. 25, 2011
Brag worthy, succulent, amazing! This one is a keeper. I made this for my husband's work, as I cater lunch to them once a week. They were MORE than pleased. Some said it was the best Pork Chops they had EVER had! I changed the recipe a bit, simply due to the fact that I did not have all of the necessary ingredients. But, for the most part followed the recipe. I dredged the pork chops in seasoned flour (pepper, paprika, salt, garlic) then I browned them in olive oil and placed them in a greased (with pam) crock pot. Then I added 1 can of chicken with rice soup and 1 can of cream of mushroom soup (mixed with pepper and garlic). I cooked on low 8 hrs. I served the pork chops over wild rice and carrots. I topped the pork and rice with the "gravy" from the soup mixture in the crock pot. My husbands co-workers LOVED the gravy and stated they MUST have this meal again soon. Awesome recipe, and easy too! Will def. make again SOON! Thanks!
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Chicken-Fried Chops

Reviewed: Apr. 24, 2010
THE BEST Pork Chop recipe EVER!!!!!! I have made these twice now (first exactly like the recipe and the second time I used a boxed pork breader/season blend to coat the pork) Both times were FABULOUS. My husband and his friends were in awe and could not get over how good this was! I served over mashed potatoes and doubled the sauce, adding more pepper, milk, and a little cornstarch to make a gravy. AWESOME!!!!!!!
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2 users found this review helpful

Double Frosted Brownies

Reviewed: Apr. 24, 2010
THESE were a HIT! My husband and his friends nearly swallowed the entire plate full of these wonderfull, delectable goodies! This is a great way to give a store-bought brownie mix some attitude! I used a Betty Crocker Browine mix (in the bag) and used an 8x8 baking dish (as this is what the browine mix called for. I frosted with the vanilla butter cream, chilled for 1 hour then took some Betty Crocker chocolate frosting, warmed it in the microwave until pourable and drizzled it over the top of the vanilla frosting (I was worried they would be too rich if I frosted them completely with the chocolate). AND they turned out GREAT with the chocolate drizzle! Thanks for the recipe!
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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 24, 2010
I was worried about the cream cheese in this recipe as my husband has never been fond of it...but I gave the recipe a try nonetheless. I followed as directed at first (only adding a little white wine to taste) then discovered half way through that it seemed to be missing something in the flavor department. I then added some garlic, parsely, and basil to the mix. This seemed to help out a great deal as far as the favor was concerned. My husband enjoyed the recipe and stated that it did have a good flavor but it was certiainly not one of his favorites. The leftovers had a very unattractive chunky look as well...I am not sure if I will try this one again.
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Baked Slow Cooker Chicken

Reviewed: Apr. 24, 2010
I have made this several times now and it always turns out great! I opted not to use the foil balls as I simply chose to add veggies (carrots, onions, and potatoes) to the bottom of the slow cooker before adding the chicken. I also rub the chicken with butter, even under the skin and spice it up a bit more with garlic, thyme, and a little rosemary. I also stuff the cavity of the chicken with a peeled onion for added moisture and flavor. I could not imagine making a whole chicken in a different manner. It is sooooo juicy and tender! My hubby LOVES it everytime! Thanks for the great recipe!
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8 users found this review helpful

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