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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Creamy Pear Pie

Reviewed: Jul. 9, 2003
I enjoyed this pie. it is simple to make and seemed to be a hit. for the crumb mixture i found that i needed 1/2 cup instead of 1/4c. it was pasty not crumbly with 1/4c.
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28 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Andouille Gumbo

Reviewed: Oct. 23, 2000
Excellent, I recomend servng with crusty french bread, warmed or fresh. Makes great leftovers!
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2 users found this review helpful

 
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