typeAmama Recipe Reviews (Pg. 1) - Allrecipes.com (18483259)

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Simple Scones

Reviewed: Jan. 27, 2008
The best scones! I have made all the varieties. The cherry almond ones are my absolute favorite! I try not to make them too often because I would eat them all! I always have to make a batch of blueberry ones for my sister when she comes as she WAS addicted to the ones from starbucks! I do sometimes do without the lemon and add blueberry syrup in place of the vanilla for just blueberry scones. It gives it a little tint of color too. All in all my whole family and friends love these!
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Beignets

Reviewed: Jan. 27, 2008
Just made these yesterday and they were very good. I've never had actual beignets so do not have anything to compare. My kids helped "decorate" them. I gave one a brown bag with powdered sugar and one with cinnamon and sugar. Then for fun my son got a bowl of chocolate frosting we made and my daughter got a strawberry (she loves everything pink!). The whole time they kept saying how this was so much fun while their mouths were stuffed with a new beignet. Thanks for the recipe!
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Asian Ginger Dressing

Reviewed: Jan. 23, 2008
Just whipped up this dressing for a quick salad and wow this was great. I've had the one at Japanese restaurants and even tried another recipe for it, but this tastes sooo much better. Can't wait to try it out with a full Japapnese style dinner. I did add a teaspoon of mayo in place of some of the oil to cream it up a little easier.
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Christmas Wreaths

Reviewed: Jan. 14, 2008
I made these for a kids party. They looked and tasted great. The only change I made was to use red mini m&ms instead of the red hots. I just wasn't too sure how the 3 year old would like the cinnamon of the red hots. I suppose you could also use drops of basic sugar frosting with red food color.
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POM Spinach, Tangerine and Fennel Salad with Pomegranate Vinaigrette

Reviewed: Dec. 3, 2007
I was looking for recipes to use my pomegranates and found this. This is absolutly the best dressing. However, I did leave out the cinnamon. We had it with a spinach salad with feta, walnuts and red onions. To die for! My husband said it was the best salad he's ever had. I keep running to the store to get more salad things. Will try adding the fennel next time. Not quite sure about the tangerines. Did sprinkle with the arils though. Beautiful! Thanks so much for posting!
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Wonton Soup

Reviewed: Nov. 21, 2007
I made this tonight and it turned out great! I followed others and put a piece of ginger in with the broth. I did get a few wontons that opened up. Maybe I put too much filling.
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