Gail Recipe Reviews (Pg. 2) - Allrecipes.com (18483256)

cook's profile

Gail

Reviews

Menus

 
View All Reviews Learn more

Mom's Stovetop Pork Ribs

Reviewed: Mar. 16, 2010
These were very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Mama's Ambrosia

Reviewed: Jan. 10, 2010
Can add a can of pineapple chunks
Was this review helpful? [ YES ]
1 user found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Nov. 25, 2009
Great flavor
Was this review helpful? [ YES ]
1 user found this review helpful

Amish Pot Roast

Reviewed: Sep. 4, 2009
Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Sep. 1, 2009
These were good and crisp.
Was this review helpful? [ YES ]
2 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Sep. 1, 2009
These were SOOO good. I used "bacon bits" instead of cooking bacon. Much easier.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Sep. 1, 2009
Les liked this. I used bone-in breasts.
Was this review helpful? [ YES ]
1 user found this review helpful

Curry Kabobs

Reviewed: Jul. 21, 2009
I used beef and fixed as shishkabob
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Jun. 25, 2009
added lemon pepper to fish, used lemon juice instead of water, topped with paprika. Could add more seasoning on top.
Was this review helpful? [ YES ]
1 user found this review helpful

Beer Butt Chicken

Reviewed: Jun. 22, 2009
Very moist. I used a baster as I didn't have an injector, to put some marinade up under the skin.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp with Tomatoes and Feta Cheese

Reviewed: Jun. 11, 2009
Really good. Les liked
Was this review helpful? [ YES ]
2 users found this review helpful

Stolen Garlic Chicken Livers

Reviewed: Jun. 10, 2009
Took a recommendation and added white pepper. Could be drained better after washing, as a lot of liquid bled into the pan, so it was more sauted than dry fried.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-40 (of 127) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States