slclemons Profile - (18482992)

cook's profile


Home Town:
Living In:
Member Since: May 2006
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Awesome Slow Cooker Pot Roast
Delicious! I changed a bit and used cream of onion and cream of celery (don't like mushrooms). I also replaced the 1 1/4 cups of water with 1 1/4 cups of coke like some others did. I added baby carrots in the last hour (slow cooked for 10 hours while at work) and flour to thicken gravy. I did everything else the night before, placed in fridge then placed the crockpot in its base the next morning on my way out the door and 10 hours laters, we enjoyed this awesome recipe! Even my finicky 11 year old daughter loved it.

2 users found this review helpful
Reviewed On: Feb. 14, 2012
Cornbread Sausage Stuffing
I've been making this for years and and with everything, you MAY have to alter the ingredients to your taste the next time (for the person who said way too much onion). I also added sage and when we had this with turkey, I would also add the drippings from the turkey as well.

2 users found this review helpful
Reviewed On: Aug. 16, 2011
Famous Butter Chicken
Delicious! My husband even had seconds and my daughter just loved it. I thought it was going to be bland and dry but thought to give it a try to do something different with chicken. It was very moist and crunchy. I read some of the reviews and thought to add a little here and there as well. First of all, I seasoned my chicken beforehand(pepper, seasoning salt and onion power) and I also cut the breasts in halves. I also added 1/4 cup of flour to crumb mixture to help the crumbs stick to the chicken plus onion power, garlic powder and paprika to the crumb mixture - all in a large ziplock bag. After dipping in the eggs, I placed about 3 pieces of chicken in the bag with the crumb mix and shook until each was fully coated and placed in glass 9x13 pan - repeat until all chicken pieces are coated. Any crumbs left over, I pressed it onto the chicken for extra crispyness. Then I followed the recipe in regards to butter, temp and cooking time. Can't wait for tonight's leftovers per my daughter!

3 users found this review helpful
Reviewed On: Aug. 16, 2011

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States