This is a great basic recipe for Salmon Salad. I did use a large can of Salmon, drained, removed skin and crushed the bones. I used regular Mayo and unflavored Greek style yogurt. I don't care for capers, per another reviewer suggestion I used 3/4 tsp. of dill. The dill complimented the tang of the yogurt nicely. Curry powder would be a nice seasoning for this dish, I would start with 1/2 tsp. then adjust up if needed.
I served this on artisan bread with red leaf lettuce and sliced tomato. Cantaloupe was served as well. A nice Zinfandel, fresh limeade would be a great beverage choice with this one.
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This is a great basic recipe for Salmon Salad. I did use a large can of Salmon, drained,...