mommajana Profile - Allrecipes.com (18482801)

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mommajana


mommajana
 
Home Town:
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Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian
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About this Cook
I am in the process of learning gluten free cooking, I am so grateful for all recipes and the contributers, as well as the people to take the time to rate and share their experiences.
My favorite things to cook
Soups, stews, and stir-fry.
My favorite family cooking traditions
I don't really have many....cooking helps me relax.
My cooking triumphs
Learning to make curries.....they are awesome!
Recipe Reviews 25 reviews
Curried Shrimp Au Gratin
A great recipe that you can adjust as you like. You like a hotter curry, double the curry powder. Not a fan of celery or onion, omit, it still tastes great. Plain yogurt would be an excellent substitute for the milk, if needed. A quick short cut.... buy the shrimp at the fresh meat counter at the grocery store, and have them steam it. (many stores do this free of charge).

2 users found this review helpful
Reviewed On: Dec. 4, 2012
Salmon Salad
This is a great basic recipe for Salmon Salad. I did use a large can of Salmon, drained, removed skin and crushed the bones. I used regular Mayo and unflavored Greek style yogurt. I don't care for capers, per another reviewer suggestion I used 3/4 tsp. of dill. The dill complimented the tang of the yogurt nicely. Curry powder would be a nice seasoning for this dish, I would start with 1/2 tsp. then adjust up if needed. I served this on artisan bread with red leaf lettuce and sliced tomato. Cantaloupe was served as well. A nice Zinfandel, fresh limeade would be a great beverage choice with this one.

40 users found this review helpful
Reviewed On: Jun. 27, 2011
Mom's Pumpkin Pie
This pie tasted amazing!! the only downside was that I doubled the recipe, then followed it to the "T" and it made WAY more then 2 pies: it made 5. i don't know what was different, but i won't ever be changing the quantity again.

2 users found this review helpful
Reviewed On: Nov. 25, 2010
 
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