This is a great basic recipe for Salmon Salad. I did use a large can of Salmon, drained, removed skin and crushed the bones. I used regular Mayo and unflavored Greek style yogurt. I don't care for capers, per another reviewer suggestion I used 3/4 tsp. of dill. The dill complimented the tang of the yogurt nicely. Curry powder would be a nice seasoning for this dish, I would start with 1/2 tsp. then adjust up if needed. I served this on artisan bread with red leaf lettuce and sliced tomato. Cantaloupe was served as well. A nice Zinfandel, fresh limeade would be a great beverage choice with this one.

Reviewed On: Jun. 27, 2011

This pie tasted amazing!! the only downside was that I doubled the recipe, then followed it to the "T" and it made WAY more then 2 pies: it made 5. i don't know what was different, but i won't ever be changing the quantity again.

Reviewed On: Nov. 25, 2010

A very good basic tomato curry. I prefer boneless chicken thighs for curries (I always sear meat in a skillet with a bit of oil before transferring to a baking dish) , and used them in this dish. I also used 1 1/2 tsp of curry powder to give a bit more of a kick. I also used fresh basil. I did use a darker beer (Modelo Negro). There were no left overs. I served this with Basmati Rice and peas and carrots. I will make this again. Thank-you Franny for posting this one.

Reviewed On: Sep. 27, 2010