cdarbs Profile - (1848278)

cook's profile


Home Town: New York, USA
Living In: New York, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Photography, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
My Grandmother's French Dressing
Outstanding recipe. Thank you!

1 user found this review helpful
Reviewed On: Feb. 22, 2011
Brandied Shrimp with Pasta
Really enjoyed this. Like other reviewers, I thought the cooking time on the shrimp was a bit long so next time I'll take it out after the brandy step and add it back in towards the end. I didn't do the whole stick of butter, just half.

4 users found this review helpful
Reviewed On: Mar. 28, 2010
Balsamic Roasted Pork Loin
We didn't find this particularly flavorful but that might have changed if I'd had 24 hours to marinate it. That said, it still marinated for over 3 hours before cooking. I cooked it until 145 degrees, as the recipe indicated, but even with carry over cooking I still had to put it back in the oven- it was still too pink in the center and the juices weren't running clear. I had hoped to be able to make a sauce with the pan juices but the balsamic had mostly dried up and burned and all that was left in the pan was an oil bath. I might make this again but will use far less oil and I would marinate longer.

0 users found this review helpful
Reviewed On: Jan. 10, 2010

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States