cdarbs Profile - (1848278)

cook's profile


Home Town: New York, USA
Living In: New York, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Photography, Music
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Recipe Reviews 10 reviews
My Grandmother's French Dressing
Outstanding recipe. Thank you!

1 user found this review helpful
Reviewed On: Feb. 22, 2011
Brandied Shrimp with Pasta
Really enjoyed this. Like other reviewers, I thought the cooking time on the shrimp was a bit long so next time I'll take it out after the brandy step and add it back in towards the end. I didn't do the whole stick of butter, just half.

4 users found this review helpful
Reviewed On: Mar. 28, 2010
Balsamic Roasted Pork Loin
We didn't find this particularly flavorful but that might have changed if I'd had 24 hours to marinate it. That said, it still marinated for over 3 hours before cooking. I cooked it until 145 degrees, as the recipe indicated, but even with carry over cooking I still had to put it back in the oven- it was still too pink in the center and the juices weren't running clear. I had hoped to be able to make a sauce with the pan juices but the balsamic had mostly dried up and burned and all that was left in the pan was an oil bath. I might make this again but will use far less oil and I would marinate longer.

0 users found this review helpful
Reviewed On: Jan. 10, 2010

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