contrachapado Recipe Reviews (Pg. 1) - Allrecipes.com (18482774)

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BBQ Pork for Sandwiches

Reviewed: Apr. 25, 2010
So easy to make and it tasted great! Thanks for this recipe!
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3 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: May 27, 2006
This salad was wonderful! I used balsamic vinegar instead of red wine, didn't include eggs, and substituted Kalamata olives for onion. Next time I won't add the extra salt because I thought it was already salty enough with the feta cheese.
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 4, 2007
I only made the dressing, not the salad. It was fantastic! So tasty, and not too heavy.
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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 27, 2006
These scones are the best! A great recipe to experiment with adding raisins, currants, chocolate chips, whatever! So delicious with a good cup of tea! The dough is a bit crumbly, but I just smashed it together into a mound.
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5 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 16, 2006
These cookies tasted great! I got many compliments on them. I cut down the white sugar to 1/4 C. as suggested by someone else and substituted vanilla for the brandy. My dough turned out quite crumbly though, and I had a hard time even getting the spoonfuls to stick together. Not sure what I did wrong, but they still tasted great!
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5 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: May 26, 2006
This cake is THE best! Chocoholics will love it! I did make a few changes. I used 1 C. chocolate chips instead of two. I also substituted 1/4 C. milk and 1/4 C. coffee for the 1/2 C. of liqeur.
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3 users found this review helpful

Lemon Poppy Seed Bundt Cake

Reviewed: May 26, 2006
I love this cake! Everyone else loves it too! It's so moist. Definitely a crowd-pleaser.
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0 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Dec. 16, 2006
My husband made this chicken when we had company over. They loved it! The skin had a strong flavor, but it sure was tasty!
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3 users found this review helpful

Asian Chicken Salad

Reviewed: May 31, 2006
This salad is really good--wonderful! I substituted balsamic vinegar for rice vinegar, pre-cooked rice noodles and a bag of baby greens for the lettuce. I think it's the dressing that gives it such great flavor. Very easy to make.
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3 users found this review helpful

Pumpkin Cream Pie

Reviewed: Dec. 16, 2006
I am not a big fan of pumpkin pie, but this one was really good! It was so easy to make too! Next time, I think I'll try a 10" pie crust. I also garnished my pie with pecan halves.
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3 users found this review helpful

Molasses Sugar Cookies II

Reviewed: Dec. 16, 2006
These are a no-fail cookie that tastes great! I cut the recipe in half just because I didn't want too many cookies. Highly recommended!
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7 users found this review helpful

Broccoli Cheese Pie

Reviewed: May 26, 2006
I've made this a few times and it's a family favorite. It tastes sooo good. I modified the recipe only slightly. For the crust I used 1/4 tsp. salt instead of 1/2 tsp. I thought it was too salty. Also for the filling, I substituted light cream for the half-and-half, and added a dash of pepper.
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16 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Apr. 7, 2012
This was soooo easy to make and tasted great! I've never made gravy before, but this method was super-easy. We had ours with mashed potatoes, and it was really good. Even the kids kept asking for more. Thanks!
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3 users found this review helpful

Peanut Butter Fudge

Reviewed: Dec. 16, 2006
A very rich sweet fudge. I liked it, but only in moderation. Easy to make and turned out great.
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3 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 4, 2007
This fudge was easy to make and very creamy. I followed someone else's suggestion and used 1 C. semi-sweet chips, 1 C. milk chocolate chips and 1 C. dark chocolate chips. It tasted great. Will definitely make again!
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 4, 2007
This soup is superb! I'll never go back to canned minestrone again! To make it a bit simpler, I just added the cooked macaroni to the soup. I love all the vegetables in this soup.
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4 users found this review helpful

Luscious Slush Punch

Reviewed: Jan. 4, 2007
I made this recipe for Christmas and it was a big hit. I would suggest starting to thaw the punch 30-45 minutes before you want to serve it. Very yummy!
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6 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Jan. 11, 2007
These cupcakes were delicious! They were very easy to make and everyone at my son's birthday party loved them! Will definitely make again. I just plopped the cream cheese filling on top, instead of covering it with a second layer of cake batter, and they turned out fine. I would also say that the recipe yield is 24 cupcakes instead of twelve. Great recipe!
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5 users found this review helpful

Sue's Taco Salad

Reviewed: May 27, 2006
This salad was great! I made a few changes. I used ground turkey instead of ground beef, corn tortilla chips instead of nacho ones, and catalina dressing instead of ranch. Also served it with sour cream. Great dish for a potluck!
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43 users found this review helpful

Butter Cream Frosting II

Reviewed: Sep. 9, 2006
This frosting was very good. I used butter instead of margarine. It was a bit too sweet for me, so next time I'll cut the sugar a bit. I'll also try different extracts. I would suggest only making a half recipe per 13 x 9" cake. It was just way too much frosting for one cake.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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