Kim Profile - Allrecipes.com (18482621)

cook's profile

Kim


Kim
 
Home Town:
Living In:
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Nouvelle
Hobbies: Gardening, Hiking/Camping, Walking, Photography
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Recipe Reviews 9 reviews
Sour Cream Burgers
My family loved it - said it reminded them of meatloaf.

0 users found this review helpful
Reviewed On: Apr. 21, 2013
Corn and Black Bean Salad
Good as written, but improved by the addition of a 1/2 onion (finely chopped). I also recommend using 2Tbsp lime juice in place of 2Tbsp of the vinegar - cilantro & lime were made for each other! :-) It is also delicious when served warm - 10min @ 350F in the oven (direct from the refrigerator) was perfect. Thank you for a wonderful salad Jodi T.

0 users found this review helpful
Reviewed On: Dec. 11, 2010
Fennel with Rosemary, Shallots and Goat Cheese
Good, but needs some clarification. I used Moscato wine (dessert wine), which brought out a very unpleasant sour/pickled taste in the fennel - assuming this is my fault for not heeding "DRY white wine". Goat cheese and herbs go well with both the fennel and wine. Took off 1/2 star for not listing the size of the baking dish or explaining "arrange fennel". I used an 8x8 dish for 3 regular-size fennel bulbs (sliced) [I have never seen baby-size in any store]; the slices were layered like a gratin. Another 1/2 star off for the excessive liquid - the end result was submerged. I will make this again, but will try replacing the liquid with 1/2C of the water used from boiling (to increase the fennel taste) and 1/2C of Sauvignon Blanc.

8 users found this review helpful
Reviewed On: Jun. 19, 2010
 
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