These were fabulous! I used whole grain bread crumbs and followed the other users suggestions - I sauteed half a yellow onion and three cloves of garlic in 1/3 cup of canola oil (a little healthier than the butter in the recipe) before adding it to the spinach. One cup of bread crumbs was PLENTY. I also added a dash of cayenne pepper and rolled the balls in extra Parmesan before baking. This created a wonderful, crunchy crust on the outside of each ball, although it made them a little salty. But it was worth it! Like one of other reviewers said, it took mine almost thirty minutes in the oven before they browned, and I made mine smaller than what the recipe suggested. Served with some leftover spaghetti sauce and they were delish!
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These were fabulous! I used whole grain bread crumbs and followed the other users suggestions...