JasnsWif Recipe Reviews (Pg. 1) - Allrecipes.com (18481963)

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Amish White Bread

Reviewed: Jun. 1, 2011
Brush the loaf w/butter or oil right after it comes out of the bread machine and cover w/dishcloth to get a nice soft crust.
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4 users found this review helpful

Easy Chocolate Covered Coconut Macaroons

Reviewed: May 27, 2011
They taste just like Mounds! :) Next time I make them, I plan on adding an almond in the center of some of them.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Feb. 17, 2011
Perfect for Gingerbread Cookies!!
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2 users found this review helpful

The Ultimate Beef Jerky

Reviewed: Sep. 11, 2009
Freakin' awesome!!! Holy smokes I thought this was one of the best jerky recipes I'd ever had. I marinaded mine overnight and they were terrific. Also, don't forget the steak seasoning or rub to put on it at the end b/4 drying. That can definitely add a special bite to it if you want it spicy, depending on what you use.
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8 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Sep. 11, 2009
They were yummy and soft, about all I could ask for. Not the incredibly super best, but they were definitely good enough to make again.
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1 user found this review helpful

White Bread For The Bread Machine

Reviewed: Jul. 6, 2009
Awesome bread. This bread has the lightest consistency of any bread I've made w/my bread machine. This is definitely going to be the staple recipe for sandwich bread at our house.
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3 users found this review helpful

Cheesy Drop Biscuits

Reviewed: Jun. 22, 2009
WARNING: DO NOT USE PAPER MUFFIN CUPS!! The biscuits will just get stuck in them. I actually didn't have any sour cream on hand so I tried plain yogurt instead and they came out great!! (Aside from being stuck in the muffin cups) The flavor is absolutely scrumptious with the buttery flaky effect. Super easy and super good!!!! Oh, i also threw a whole bag of shredded cheddar cheese in mine too, 2 cups, it really added to the cheesy flavor too.
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1 user found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Feb. 16, 2009
Holy smokes this is terrific bread! Don't let the thought of coffee scare you away from this bread. My husband hates coffee but loved this bread. A few tips: * Use unsalted butter * For machines that are 2 lbs + (like mine), scale recipe to 10 servings and set bread machine cycle for a 2 lb. loaf and I used the med crust. The bread comes out perfect!
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10 users found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jun. 1, 2008
I had never made a coffee cake before and this one seemed easy enough. I was right! It took me about 15 minutes to get the batter together and then of course the additional time for baking. But I shockingly got it done in time for Sunday school before church this morning! My husband loved it and he doesn't like sweets at all! So it was a winner there. I increased the sour cream by 1/2 cup and followed another reviewer's advice and doubled the filling mix as well and used brown sugar instead of white. I also left out the nuts, not a big nut fan. Great recipe, easy to fix, and quick on top of that!
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2 users found this review helpful

Monkey Bread I

Reviewed: May 4, 2008
I used 4 packages of biscuits, the cheap kind you find at Wal-Mart and I used a Bundt pan too b/c I heard NOT to use the Angel Food pan b/c it will drip over into your oven (not a good thing). This recipe was wonderfully yummy!!!
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2 users found this review helpful

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