BDKE Profile - Allrecipes.com (18481902)

cook's profile

BDKE


BDKE
 
Home Town: Ontario, Canada
Living In: Ontario, Canada
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Slow Cooking, Italian, Healthy, Vegetarian, Gourmet
Hobbies: Quilting, Sewing, Hiking/Camping, Biking, Walking, Photography, Reading Books
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Salmon Rosemary Burgers
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Recipe Reviews 16 reviews
Potato Salmon Patties
I am not a fan of canned salmon but these were really quite good. Didn't have potato flakes so I substituted 1/4 cup left-over mashed potatoes and also added some shredded cheddar cheese. Next time will re-dip them in more bread crumb mixture to make them a little crispier. Also can't wait to try them with fresh minced salmon.

1 user found this review helpful
Reviewed On: Nov. 7, 2006
Italian Pork Tenderloin
This was a very tasty recipe for pork tenderloin. I did make changes as suggested by other reviewers. I pan-seared the pork first which I cut into 1 inch thick medallions rather than strips and then removed them. I didn't have fresh herbs so used 1/2 tsp. each of oregano, sage and basil and added garlic & mushrooms to the rest of the suggested ingredients. I deglazed the pan with about a 1/4 c. of wine and let some of it boil off. For extra sauce, I used 1 cup cream and 1 cup chicken broth mixed with 2 tbsp. flour to thicken it. Once thickened, I added the pork to re-heat and cook through. Served over mashed potatoes with steamed broccoli and my family just loved it!

20 users found this review helpful
Reviewed On: Sep. 12, 2006
Beefy Baked Ravioli
This is a good recipe if you're pressed for time and in need of a hearty meal. I doubled the recipe to fit a 9 x 13 baking dish and used fresh ravioli stuffed with cheese and spinach which I boiled for 5 minutes before arranging in the dish. I also sauteed fresh mushrooms, onion and a large green bell pepper and added it to the sauce. Then baked for 20 minutes at 400 degrees. My husband and I thought it was pretty good for a quick meal but my son had 3 helpings AND packed some for lunch the next day. High praise indeed as he's not too fussy about left-overs.

1 user found this review helpful
Reviewed On: Aug. 18, 2006
 
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