This was a very quick and easy recipe to make! However, I made it before reading the other reviews. I somewhat followed the receipe, however I added a few slices of onion and two cloves of crushed garlic. I also seasoned the meat with Adobo seasoning and pepper. I also covered mine with foil, I think this prevented the meat and gravy from drying out. I also added extra 1/2 cup of water.
I have to admit that it was a bit too salty, however the next time I make this I will use only half of the Lipton's soup mix, which should solve the problem. I would also like to try milk instead of water. Other than that, this was a great recipe that will definitely be used again!! Thank you!
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This was a very quick and easy recipe to make! However, I made it before reading the other...