Melissa King Recipe Reviews (Pg. 1) - Allrecipes.com (18481843)

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Melissa King

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Slow Cooker Stuffing

Reviewed: Nov. 20, 2012
This is my go to recipe EVERY year and it always get rave reviews. DO NOT use all the broth that the recipe calls for! For the people that were complaining, it clearly says to use enough broth to MOISTEN the stuffing...You will then be able to add more as the stuffing dries out during cooking....this can be customized to ALL tastes by just adjusting the amount of broth. I like my stuffing moist but my husband likes it crispier so he will take a scoop from the outside of the stuffing and I will eat from the center. I also add a couple handful of cranberries to add some sweetness to the bites. You could add sausage, nuts, raisins, you name it. This is the perfect "base" recipe if you like your stuffing more complex.
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4 users found this review helpful

Potato and Ham Soup

Reviewed: Oct. 31, 2011
Made this exactly as recipe states. Very good base but a bit bland at the end, so I added Jane's Krazy Mixed-up Salt to taste and it made it over the top. One tip, dice the potatoes small, the bit's I got with large potatoes were starchy and more bland. Will def make again!
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5 users found this review helpful

Roasted Brussels Sprouts

Reviewed: May 19, 2011
Oh my!!! These are fantastic. I went 30 years without ever trying a Brussel Sprout. Had them at Philly's #1 restaurant Vetri a few months ago and I am ADDICTED! This recipe was so great and SO EASY and fast. Just tailor the cook time to how well done you like them, I like them burnt!
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4 users found this review helpful

Deep-Fried Turkey Marinade

Reviewed: Nov. 13, 2010
Excellent!!!! Deep fried (in an indoor electric turkey frier) a 7 lb turkey breast for my boyfriend and I. Used the entire rub on the turkey breast and it turned out perfect!!! Took about 55 minutes for it to be done (which was about 10 minutes longer than expected). Will use this recipe only from here on out!
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4 users found this review helpful

Mushroom Blue Cheese Turkey Burgers

Reviewed: Oct. 20, 2010
These were excellent!! Doubled the batch for a family vacation and everyone gobbled them right up! Will def make a regular recipe!
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3 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Jan. 2, 2008
Like an idiot, I did not read the reviews before I tried this recipe. It was way too HOT! The pork was very juicy and flavorful once we cut off the crust.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 26, 2007
Thought this was a pretty good recipe. Will definitely make again.
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3 users found this review helpful

Cheesy Garlic Bread

Reviewed: Oct. 27, 2007
This was the best garlic bread my family has ever had!!! This will be the only recipe we use from now on.
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4 users found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Oct. 27, 2007
OMG This was soooo good!. Took other cooks advice and used heavy whipping cream instead of half and half. Also added a small yellow onion and meatballs. Served it with "Cheesy Garlic Bread" and it was a fantastic meal!
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6 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Oct. 11, 2007
I HATE veggies, but I loved this!! The only problem was that it was way too salty. I actually had to rinse this dish off with hot water before I served it. After that it was perfect!! Will make again and again.
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3 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Oct. 11, 2007
I thought this was pretty boring. Although I will admit that I am not much of a chicken fan.
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4 users found this review helpful

Easy Paella

Reviewed: Aug. 29, 2007
Loved this. My father-in-law said it was "restaurant quality". Did not change a thing. Did have to search 3 grocery stores before I found saffron, but it was well worth it. Make sure you use extra large skillets, this will feed a crowd!
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4 users found this review helpful

Baked Scallops

Reviewed: Aug. 13, 2007
Did not like this at all. Probably my fault though, only had frozed scallops on hand and the final product ended up really salty. (When frozen, some companies soak seafood in brine.) Didn't like the topping either, it really did not have any flavor. Will probably not try again, even if I do have fresh scallops.
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3 users found this review helpful

Traditional Reuben Casserole

Reviewed: Aug. 13, 2007
This was fantastic!!!!! I toasted the bread prior assembling the casserole and it did not get soggy at all. I also decrease the amount of swiss cheese to 2 cups. Other than that, followed the recipe exactly and was very happy with the results. This will definitely become one of our regular recipes.
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25 users found this review helpful

Grilled Asian Chicken

Reviewed: Jun. 19, 2007
This was excellent!! Used chicken breast tenderloins instead of regular chicken breasts and had great flavor. I'm not a huge fan of chicken (too boring), but I loved this!!
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3 users found this review helpful

Grilled Rib Eye Steaks

Reviewed: Jun. 19, 2007
I just made this for our father's day barbeque and it was gobbled up by everyone!!! I doubled the recipe and marinated it overnight and it was close to being the best steak I have ever made at home. Fantastic recipe!
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15 users found this review helpful

Beer Margaritas

Reviewed: May 12, 2007
oh so good!!! these were great. wouldn't change a thing, used corona (not light) for the beer and salt rimmed glasses, better than the margaritas in mexico!!!
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3 users found this review helpful

World's Best Potato Salad

Reviewed: May 11, 2007
Not bad, but not the best. I doubled everything and had enough dressing for at least 4 batches. I recommend if you want to double it, only double the potatoes, celery, etc... (not the dressing).
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9 users found this review helpful

Onion Cheese Cornbread

Reviewed: Feb. 22, 2007
This was really good!! We had an old family recipe at Christmas called "Onion Shortbread" and this was so close to that recipe. Very rich. Didn't change anything.
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6 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 22, 2007
This was the best chili I have ever had. My husband loved it and we have enough to last us a week. Was definitely spicy (I left out 1 jalapeno and it was still hot!) Other than that didn't change a thing.
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3 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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