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Chicken Pot Pie VIII

Reviewed: Jan. 14, 2012
This recipe is a delicious dish to serve as comfort food. It is going in my favorite recipes. I made it for my family last night. I read the other reviews and precooked the vegetables as suggested. I also added peas and omitted the mushrooms. Instead of making one large pie, I used Rachel Ray's individual ceramic baking pans. The filling and crust was enough to fill and top six bakers. My family loved it!
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