tiger cub Recipe Reviews (Pg. 1) - Allrecipes.com (18481736)

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Parsnip and Carrot Puree

Reviewed: Dec. 21, 2014
Very good but a quick tip. Try to avoid the really big parsnips when you make this (over 1.5-2 inches at the top), they seem to add a bitterness to the recipe.
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Russian Tea Cakes I

Reviewed: Dec. 10, 2014
On its own, these cookies were a hit, do half nuts and half mini semi-sweet chocolate chips, and they become a legend!
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0 users found this review helpful

Seasoned Roasted Root Vegetables

Reviewed: Dec. 20, 2013
It a lot of work, but worth it. Since I made this dish for thanksgiving I added sage as well and it tasted fantastick!
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3 users found this review helpful

Clone of a Pretzel Dip

Reviewed: Dec. 16, 2013
Flavor was excellent, but even with chilling it stayed too thin to work as a good dip.
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0 users found this review helpful

Buckeye Balls

Reviewed: Dec. 16, 2013
Skip the vanilla, it isn't needed. Also if you freeze the buckeyes before dipping them into the chocolate, they don't fall apart as often during dipping.
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2 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Dec. 16, 2013
If you're not careful they can turn a rather unappetizing gray color. When you break apart the cookies pick out the larger pieces and GENTLY stir them into the chocolate. The small crumbs/cookie dust will turn the fudge gray.
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1 user found this review helpful

Fourteen Carat Cake

Reviewed: Dec. 16, 2013
Very good, but FAR too much oil. I go half oil half applesauce and it works well.
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Broccoli Chicken Divan

Reviewed: Dec. 16, 2013
Very easy to make, but nothing special.
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Savory Party Bread

Reviewed: Dec. 16, 2013
Not too shabby on its own but it could use some tweaking. I recommend getting the cheese at the deli -- you can get much thinner and more consistent slices that way. I also recommend going half butter half olive oil, and mix in some onion powder, garlic powder, dried basil, and dried parsley to taste before drizzling onto the bread.
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Baked Shells in Sauce

Reviewed: Jul. 6, 2013
On its own, a little bland. I recommend adding some fresh oregano. Wakes this recipe right up.
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Mexican Bean and Rice Salad

Reviewed: Mar. 6, 2012
very good but there is a definate can taste. Will remake with dried beans and frozen corn next time.
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2 users found this review helpful

Zucchini Cakes

Reviewed: Mar. 6, 2012
4 stars on its own, 5 stars when red pepper, green onion, and feta cheese are thrown into the mix as well.
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9 users found this review helpful

Acorn Squash Soup

Reviewed: Sep. 30, 2011
Excellent as is or using vegetable broth instead of chicken.
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2 users found this review helpful

Baked Vegetables

Reviewed: Mar. 10, 2011
top with some crumbled feta cheese and it will be worth five stars.
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jan. 13, 2011
reminds me of chocolate chip cheesecake
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6 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Jan. 12, 2011
A bit too much cilantro, but otherwise ok.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 10, 2011
do not use cheap BBQ sauce!!
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2 users found this review helpful

Honey Mustard Loaf

Reviewed: Jan. 10, 2011
Best bread ever for a ham and cheese sandwich
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1 user found this review helpful

Cool Cucumber Salsa

Reviewed: Jan. 10, 2011
This is perfect when mixed into plain pasta.
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3 users found this review helpful

Cabin Hash

Reviewed: Jan. 10, 2011
Very good on its own, even better with a diced red pepper and some bread/cracker crumbs on top.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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