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Mexican Bean and Rice Salad

Reviewed: Mar. 6, 2012

very good but there is a definate can taste. Will remake with dried beans and frozen corn next time.

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2 users found this review helpful

Zucchini Cakes

Reviewed: Mar. 6, 2012

4 stars on its own, 5 stars when red pepper, green onion, and feta cheese are thrown into the mix as well.

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3 users found this review helpful

Acorn Squash Soup

Reviewed: Sep. 30, 2011

Excellent as is or using vegetable broth instead of chicken.

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2 users found this review helpful

Baked Vegetables

Reviewed: Mar. 10, 2011

top with some crumbled feta cheese and it will be worth five stars.

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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jan. 13, 2011

reminds me of chocolate chip cheesecake

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6 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Jan. 12, 2011

A bit too much cilantro, but otherwise ok.

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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 10, 2011

do not use cheap BBQ sauce!!

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2 users found this review helpful

Honey Mustard Loaf

Reviewed: Jan. 10, 2011

Best bread ever for a ham and cheese sandwich

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1 user found this review helpful

Cool Cucumber Salsa

Reviewed: Jan. 10, 2011

This is perfect when mixed into plain pasta.

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3 users found this review helpful

Cabin Hash

Reviewed: Jan. 10, 2011

Very good on its own, even better with a diced red pepper and some bread/cracker crumbs on top.

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2 users found this review helpful

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Jan. 10, 2011

BIG hit in my christmas tins this year. I did had to add some extra water to the batter, it was a bit dry and crumbly as is. Second time around I made it onto bars, worked just as well.

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14 users found this review helpful

Earthquake Cookies

Reviewed: Jan. 10, 2011

I could taste the box, but the rest of my family couldn't and they loved them.

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7 users found this review helpful

Cake flour has a smaller gluten content than bread or all-purpose flour, so if you are not using cake flour than you will have to reduce the amount of flour in the recipe. I used 3 cups bread flour and it was still a little on the dry side, but it wasn't dry to the point of crumbling apart, and after icing it it was fine. The second time I used 2+3/4 cups and the texture was perfect without a full layer of icing.

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1 user found this review helpful

Argentine Chimichurri Bread

Reviewed: Sep. 13, 2010

YUMMY!! I ended up using rice vinegar since I didn't have any white wine vinegar but it was still fantastic.

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3 users found this review helpful

Crunchy Bagel Chips

Reviewed: Sep. 3, 2010

Very good! One thing to keep in mind is that most grocery stores (at least around here) have bags of bagel slices in their bakery departments. These are the fresh made bagels from the day before which are run through their bread slicer. Each bag holds about a half dozen bagels in a variety of flavors, just kip the garlic on fruit bagels and use cinnamon instead.

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8 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Sep. 2, 2010

I ended up using a sweet onion instead of white, since that is what I had, but this still was a very simple and tasty recipe. I would definately let this sit overnight, it tasted MUCH better then.

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2 users found this review helpful

Baked Zucchini Chips

Reviewed: Aug. 23, 2010

Healthy and tasty -- best combination ever. This works very well with summer squash also.

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0 users found this review helpful

Savory Cheddar Zucchini Muffins

Reviewed: Aug. 23, 2010

They were a little on the dry side and I couldn't taste the zucchini -- only bacon and cheddar.

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24 users found this review helpful

Zucchini and Potato Bake

Reviewed: Aug. 23, 2010

I think this is more like 3.5 stars as is. A very simple yet tasty recipe. On the second attempt I used seasoned breadcrumbs and added 1/2 cup parmesean cheese, this helps quite a bit.

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1 user found this review helpful

Cottage Cheese Pancakes

Reviewed: Aug. 15, 2010

I didn't have enough cottage cheese so I ended up having to substitute 1/2 cup yogurt. They ended up pretty sweet but that might be because of my changes. Will try again.

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0 users found this review helpful

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