This is a surprising and very excellent recipe. I used half a large onion, sauteed one clove garlic in the butter, and added bacon (6 strips) and cheese (1.5c) at the end in lieu of the ham. On the first round, it smelled far too much like clam chowder and only tasted so-so. HOWEVER, after reheating in the microwave the next day, it was one of the best potato soups I have ever had and my picky boyfriend agrees. I HIGHLY RECOMMEND this recipe and any variants to be cooked and stored for later use.
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This is a surprising and very excellent recipe. I used half a large onion, sauteed one clove...