illtryit Recipe Reviews (Pg. 1) - Allrecipes.com (18481571)

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Baked Havarti Chicken

Reviewed: May 25, 2006
I followed the recipe exactly minus the chili peppers, I opted to use aparagus. It was delicious, I served this meal as my main dish and it was very well recieved.
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2 users found this review helpful

Baked Spaghetti with Chicken

Reviewed: Nov. 13, 2006
If you marinate the chicken ahead of time then this dish is a quick and easy supper. A nice change from regular spaghetti, I didn't use many vegetables and found one can of sauce perfect for the recipe.
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5 users found this review helpful

French Toast Casserole

Reviewed: May 12, 2009
Great recipe as-is.Anyway, made it as directed and turned out excellent. Served 6 people, all wished there were more.
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: May 12, 2009
Delicious! I used turkey bacon. Recipe is great:)
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2 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Jun. 27, 2009
Very good flavour, so easy and fast to make. I used maple sugar instead of corn syrup and added walnuts and choc.chips. You could add whatever you want to the recipe and it will turn out great. Will make again. Allow to cool completley before eating.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 18, 2009
Made exactly as recipe called for, added walnuts and vanilla as recommended. Tastes much better the next day.
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3 users found this review helpful

Grandma's Raspberry Bars

Reviewed: Oct. 18, 2009
Delicious, used fresh raspberries.
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5 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jun. 6, 2010
very good. it's very dark in colour, due to the soy sauce. i didn't have cornstarch so i added flour to water and it turned out delicious!
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2 users found this review helpful

Healthy Banana Cookies

Reviewed: Aug. 8, 2010
excellent, used chocolate chips instead of dates and added nuts, was a healthy delicous treat, put the mixture into a square pan and made squares, only 4 ingredients-quick and fun to make.
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2 users found this review helpful

Sugar Spiced Almonds

Reviewed: Nov. 17, 2010
Before making this recipe, change the oil to pour on the nuts, not mix with sugar, then they will coat much easier and the sugar mixture will stick perfectly! They are very spicy so to tone down the heat put less cayanne and chili peppers, to make a little sweeter add 1 tbl brown sugar and even maple syrup to the nuts with the oil. Very versitile, change it up to suit your tastes.
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15 users found this review helpful

Creamy Rice Pudding

Reviewed: Nov. 17, 2010
Followed reciped, loved how easy it was to make, and how delicious, just like mom used to make! Thank you for sharing
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3 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Nov. 25, 2010
What a surprise, delicious for such a small amount of ingredients! Full of flavour. Will make a bigger batch so I have more leftovers next time!
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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Nov. 25, 2010
I have made this recipe enough times that I will mention always spray the pan with pam and never put the hot candy on wax paper. Follow the recipe depending on the microwave but it is fast, easy and delicious! Great for gifts
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2 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 29, 2010
fast, easy and turned out perfect!
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3 users found this review helpful

Washabinaros Chili

Reviewed: Aug. 12, 2011
Although it takes some time coming up with the ingredients-coffee, wasabi paste, dark beer, it is well worth the effort! i used chicken sausage and ground chicken, bought a black coffee a tim hortons, used my wasabi from sushi and bought 1 can of rickards dark beer. Then put it all together as per instructions-delicious!!
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7 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Aug. 12, 2011
delicious!
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3 users found this review helpful

Buttercream Icing

Reviewed: Aug. 12, 2011
turned out delicious and perfect!
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2 users found this review helpful

Deep Fried Dill Pickles

Reviewed: Aug. 12, 2011
this is a great variation of a deep fried dill pickle, for a crunch use panko crumbs! thanks for the reciipe
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3 users found this review helpful

Blueberry Pie

Reviewed: Sep. 17, 2011
The recipe was very easy to prepare, i did how some suggested and added more cornstarch and lemon. I will take out the cinnimon next time as it covered the blueberry taste i was looking for. you must wait until the pie has completley cooled for it not be runny, and i cooked it at a less temp, but found my underneath was not fully cooked so next time i will pre cook this for a few min as well.
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 17, 2011
delicious! how can you go wrong!
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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