Shan Profile - Allrecipes.com (18481569)

cook's profile

Shan


Shan
 
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Dessert
Hobbies: Scrapbooking, Reading Books
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About this Cook
I'm a 20-something ambitious young girl. I am married to a wonderful man. I am a doctor of physical therapy student. When I'm stressed, I bake like there's no tomorrow. When I'm not cooking, I'm either studying or sleeping. Ha.
My favorite things to cook
I love baking, anything and everything. I love making breads and doughs with my breadmaker. but I also enjoy experimenting with Chinese cuisine for my husband. He's a pretty picker eater, but I love a good challenge. Being a full-time grad student and newlywed has placed a limited grocery budget, and I make most of what I have. I love to use stable ingredients and turn them into great meals. I'm not an avid meat eater, so I like to search for vegetarian dishes for myself.
My favorite family cooking traditions
I grew up watching my mom cook various oriental dishes. I rarely saw her crack open a cookbook. She was always naturally a great cook. My mom owned her own vegetable and seafood store for a little while, so as you can imagine, I grew up around fresh foods. She taught me the basics of what I needed to know.
Recipe Reviews 11 reviews
Blonde Brownies III
Not the consistency I was hoping for. I wanted a moist, chewy blondie. This one turned out to be like a cake cookie. Maybe I did something wrong, but I'll keep searching for another blondie recipe.

0 users found this review helpful
Reviewed On: Mar. 10, 2008
Cinnamon Raisin Bread I
It wasn't as moist as I was hoping, but it was still good. I made the dough using my breadmachine. Worked great. I will make again in the future.

1 user found this review helpful
Reviewed On: Jan. 29, 2008
J.P.'s Big Daddy Biscuits
Amazing! I use this recipe all the time. The biscuits always turn out perfect. It's a no fail recipe.

2 users found this review helpful
Reviewed On: Jan. 29, 2008
 
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